tag:blogger.com,1999:blog-1304437690959603870.post2140373386176189781..comments2024-03-29T14:52:22.904+08:00Comments on A Daily Obsession: Ma Po TofuTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1304437690959603870.post-43120268419067047802010-03-22T23:14:43.388+08:002010-03-22T23:14:43.388+08:00Hi, Terri. My husband and I were scouring the web ...Hi, Terri. My husband and I were scouring the web for a good mapo tofu recipe and yours looks the best. Looking forward to trying this recipe this week. Will report back! Thanks for posting!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-44975930758587551012009-08-19T11:21:34.732+08:002009-08-19T11:21:34.732+08:00WOW (impressed look). Your version looks so yummy....WOW (impressed look). Your version looks so yummy.<br /><br />Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.<br />http://yummiexpress.freetzi.comUnknownhttps://www.blogger.com/profile/08127988933145710431noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-89145936788623521052009-04-14T19:59:00.000+08:002009-04-14T19:59:00.000+08:00hi Terri!! just tried ur mapo tofu!! It totally ro...hi Terri!! just tried ur mapo tofu!! It totally rocks!!! THANKS!!! :Dioyceshttps://www.blogger.com/profile/06270035915803070000noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-17336450703037095602009-04-12T16:40:00.000+08:002009-04-12T16:40:00.000+08:00Your ma po tofu looks beautiful and tempting. I c...Your ma po tofu looks beautiful and tempting. I can almost smell the unique aroma of peppercorns, I stand by w/a bowl of plain rice, LOL ! I like Sichuan ma la hotpot along with green bean threads coz it sucks up the chili and peppercorn oil and soup.chumpmanhttp://www.funnycoolstuff.comnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-69873854561944734822009-03-19T20:07:00.000+08:002009-03-19T20:07:00.000+08:00dawn: welcome aboard...:)dawn: welcome aboard...:)terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-37567384844130055462009-03-18T22:29:00.000+08:002009-03-18T22:29:00.000+08:00This looks great..will have to try sometime. I am...This looks great..will have to try sometime. I am visiting ur blog first time.uphere in U.S. it is very hard to find chinese ingredients. here's something you might find interesting in chinese ingredients.<BR/>www.myethnicworld.comUnknownhttps://www.blogger.com/profile/06500989853044704461noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-21466600007789612922009-03-18T10:28:00.000+08:002009-03-18T10:28:00.000+08:00WOW (impressed look). i never dare to try cooking ...WOW (impressed look). i never dare to try cooking ma po tofu because this dish must be just right. tofu enough silky, meat just nice and tender and ma lak not under or over. <BR/><BR/>must keep this recipe as reference.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-23324146419091591932009-03-17T21:34:00.000+08:002009-03-17T21:34:00.000+08:00sigh. i want this soooooo badly right now. with ri...sigh. i want this soooooo badly right now. with rice.<BR/><BR/>:(<BR/>MISS Ured | hongyihttps://www.blogger.com/profile/13946093702136231971noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-65278705712067477392009-03-17T16:59:00.000+08:002009-03-17T16:59:00.000+08:00emily: looks like not many ppl there love or know ...emily: looks like not many ppl there love or know this dish :) make sure u do cook this for ur dad ok.terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-3731683806859972472009-03-17T12:37:00.000+08:002009-03-17T12:37:00.000+08:00Hi Terri, thanks for the recipe. Shall try for my ...Hi Terri, thanks for the recipe. <BR/>Shall try for my dad, its his favourite dish! But I'm not too sure about the tofu swimming in chilli oil though...well, maybe I should not be too health concious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-49748329265207983332009-03-16T22:36:00.000+08:002009-03-16T22:36:00.000+08:00johnathan: no way, u r kidding me right?! u must'v...johnathan: no way, u r kidding me right?! u must've been reading some korean comic bc koreans use fruit juices such as pear to tenderize meat.terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-56498442111616861372009-03-16T08:56:00.000+08:002009-03-16T08:56:00.000+08:00Hi Terri, a secret ingredient to the mapo tofu (As...Hi Terri, a secret ingredient to the mapo tofu (As I have got to know from a comic book)is to instead of using chicken stock, to use the juice of totally ripen perssimmons i.e. those fruits that are ripe, near rotten and VERY soft to the touch. ;)Anonymoushttps://www.blogger.com/profile/02285219031034404466noreply@blogger.com