tag:blogger.com,1999:blog-1304437690959603870.post2254786305906679298..comments2024-03-27T12:20:43.156+08:00Comments on A Daily Obsession: Onsen Tamago: Slow-cooked EggsTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1304437690959603870.post-56874480428123000582012-06-07T21:53:54.747+08:002012-06-07T21:53:54.747+08:00I used a slow-cooker (crock pot) because it mainta...I used a slow-cooker (crock pot) because it maintains temperature at 74-77 C for around 30-45 mins. It came out perfect. The eggs needs to be at room temperature. Switch-on the slow-cooker at 'high', wait for it to be heated for 5-10 minutes, put boiling water into the slow-cooker, put the eggs in, turn the level to 'low', leave them there for around half and hour (you may have to adjust the time according to your cooker).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-38825066026177814632012-01-17T09:19:27.372+08:002012-01-17T09:19:27.372+08:00Terri,
Yes, if you go in April, you will miss the ...Terri,<br />Yes, if you go in April, you will miss the sakura in Tokyo but you can catch it up in the North of Tokyo. I think end of March or beginning of April would be the best time. If the weather gets warmer, then it will blooms faster. Anyway, its worth seeing the beautiful sakura in bloom there...<br />TinaTinanoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-69412199885263004882012-01-16T01:22:22.622+08:002012-01-16T01:22:22.622+08:00red: 4 more days!
brook: it's a bit tricky bu...red: 4 more days!<br /><br />brook: it's a bit tricky but can be done if you have a thermometer. try making it!<br /><br />shaw fung: "some day" :D<br /><br />winston: have you eaten these eggs before? nishiki serves them as appetizers, free.<br /><br />rina: MAS is just crazy, changing its routes every now and then. didn't they just start the route frm kk to perth just last year n now they have stopped it. and just last year too they set up firefly and within a year they folded the company. i'd love to go see the sakura but april may be a little too late for tt?terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-2615410612261428692012-01-13T20:41:11.585+08:002012-01-13T20:41:11.585+08:00Hi Terri.
Yes, onsen tamago is a favorite of mine...Hi Terri. <br />Yes, onsen tamago is a favorite of mine but I have never tried cooking them at home...I never knew that it takes an hr to cook it! In Japan, you can find the onsen tamago in almost any supermarket. They come in packets of 4 or 6 with the sauce attached. Its cheap and easily available so I think that's why many Japanese restaurants dont serve them because people can buy and have them at home.<br />If you go to Japan, just walk into any supermaket and you will find it though not in the eggs section but in the chill section. <br />BTW, when are you going to Tokyo? We are planning to go in April and you know what...MAS has cancelled all their direct flights from KK to Japan from Feb..so inconvenient! Hope there will be an alternative soon.<br />Catch you around.<br />Tina U.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-92078341083969189402012-01-13T13:40:10.795+08:002012-01-13T13:40:10.795+08:00Wow, who knew plain eggs would look soo good!
Hop...Wow, who knew plain eggs would look soo good!<br /><br />Hope you had great a New Year!Haus of Stylehttps://www.blogger.com/profile/08596628697661505013noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-11854266676134481852012-01-13T00:41:29.999+08:002012-01-13T00:41:29.999+08:00WOW. These look absolutely fantastic. They look so...WOW. These look absolutely fantastic. They look so good already can't imagine them being EVEN better with a cooking thermometer! I, too, am always exasperated at my cooler/inaccurate oven temperature. So confusing, sigh. But slowly getting the hang of it, I guess. Really cool post, love this!!Winstonhttps://www.blogger.com/profile/07536704297054335614noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-78866949883878135072012-01-12T23:10:48.217+08:002012-01-12T23:10:48.217+08:00Ok I'm gonna try this some day.Ok I'm gonna try this some day.Shaw Fungnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-73649871540350534612012-01-12T13:34:05.530+08:002012-01-12T13:34:05.530+08:00Wow terri, what will you be up to next? heh heh.
D...Wow terri, what will you be up to next? heh heh.<br />Didn't know this could even be done in the first place.RUNNING BROOKhttps://www.blogger.com/profile/11911970338430877283noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-37384708460681974072012-01-12T00:21:21.745+08:002012-01-12T00:21:21.745+08:00LOOKS SO FREAKING GOOD
CANT WAIT TO GO HOMELOOKS SO FREAKING GOOD<br /><br />CANT WAIT TO GO HOMEREDnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-4426473778144425852012-01-11T16:48:36.066+08:002012-01-11T16:48:36.066+08:00mich: i dunno, i like plain old high heat searing ...mich: i dunno, i like plain old high heat searing and grilling for my steaks and the new methods smthimes are too gimmicky you know? but then i'e never had a sous vide steak.terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-55524109757011343232012-01-11T16:00:12.864+08:002012-01-11T16:00:12.864+08:00i don't mind sous vide though. :)i don't mind sous vide though. :)Michelle Chinhttps://www.blogger.com/profile/16011334364444806975noreply@blogger.com