tag:blogger.com,1999:blog-1304437690959603870.post2635964424229738108..comments2024-03-27T12:20:43.156+08:00Comments on A Daily Obsession: Sichuan Meicai Kourou (Stewed Pork Slices)Terri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1304437690959603870.post-5069622094009597542007-11-19T19:58:00.000+08:002007-11-19T19:58:00.000+08:00Indeed work of art and labor of love... so much wo...Indeed work of art and labor of love... so much work into preparing this kourou..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-87618438688454310022007-11-19T00:35:00.000+08:002007-11-19T00:35:00.000+08:00mandy: my MIL also gets kourou frm Bukit Padang :)...mandy: my MIL also gets kourou frm Bukit Padang :)<BR/><BR/>shan: us too. can't cook w/o pork. so versatile.<BR/><BR/>gregwee: hey, got d chowcai; thanks!hakka kourou is flavored with 5-spice and yam slces r added whereas cantonese kourou has meicai, soysauce & wine. both r good.'Beng's Gang" - r u sure. sounds...<BR/><BR/>preciouspea:really, i'll remember tt next trip u come ok :)<BR/><BR/>denise: u know the nursery ryme Jack Sprat? wey'll love to eat fatty pork with u. u can have the meat, he'll have the fat:D<BR/><BR/>jackson: hi, welcome! drool on:)<BR/><BR/>wombok: another drooler! hey, ur pics r getting very good. have to call u sifu too.Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-23264292002690893192007-11-17T18:43:00.000+08:002007-11-17T18:43:00.000+08:00Oh mannn... It's a good thing i am not a diet. Eac...Oh mannn... It's a good thing i am not a diet. Each time I drop by I drool when i see the pics. :P<BR/><BR/>I bet it would go totally great with steamed man tous too.WoMbOk™♂https://www.blogger.com/profile/02364525227297736076noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-55027137824167878902007-11-16T16:57:00.000+08:002007-11-16T16:57:00.000+08:00I'm pretty sure that Wey love roasted pork too la?...I'm pretty sure that Wey love roasted pork too la?<BR/>EE YER!!! i hate roasted PORK! I hate PORK with any single layer of fats! not that I'm health-conscious, but, i feel so "geli" when I teeth on the fats! haha<BR/><BR/>Anyways, I love all the Yam Pork ! But I pick Yam & all the thick thick gravy to eat onlY! hahaDenise ^ ChickyEGGhttps://www.blogger.com/profile/07844686280210928280noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-5208518233355242002007-11-16T14:25:00.000+08:002007-11-16T14:25:00.000+08:00It look absolutely gorgeous!!! I love meicai kouro...It look absolutely gorgeous!!! I love meicai kourou more than yam version. Find it much tastier to go with rice. If you need helper...let me fly. I can fly over just for this!Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-42823296294081076662007-11-16T11:00:00.000+08:002007-11-16T11:00:00.000+08:00Hi Auntie Terri. Strange. This whole week has been...Hi Auntie Terri. Strange. This whole week has been about pork. Wombok has also been indulging himself in it. I have also been thinking about Porky Pig a lot this week.<BR/><BR/>BTW, I've added you onto Ah Beng's World as Beng's Gang.Greg Weehttps://www.blogger.com/profile/01910357316112134289noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-66195385010178698482007-11-16T09:18:00.000+08:002007-11-16T09:18:00.000+08:00NEE: was thinking about doing this. got a piece of...NEE: was thinking about doing this. got a piece of fatty meat in frige. but my recipe is a hakka style. i wonder how does that differ from the cantonese. because in hongkong, cantonese there has many hakka influence dishes.Greg Weehttps://www.blogger.com/profile/01910357316112134289noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-8463004811374963612007-11-16T08:06:00.000+08:002007-11-16T08:06:00.000+08:00I actually started drooling. Gosh I love pork.I actually started drooling. Gosh I love pork.Shanhttps://www.blogger.com/profile/11571202315137311561noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-67065560752614752552007-11-16T02:46:00.000+08:002007-11-16T02:46:00.000+08:00making kourou is really labor intensive. We always...making kourou is really labor intensive. We always buy from the aunty at Bukit Padang before CNY. Hope I get to eat it this year. :)Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.com