tag:blogger.com,1999:blog-1304437690959603870.post2760458766151612874..comments2024-03-27T12:20:43.156+08:00Comments on A Daily Obsession: Shanghai Fried Sticky Rice Sticks (Chao Nien Gao)Terri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1304437690959603870.post-47932046418529627302007-05-30T19:42:00.000+08:002007-05-30T19:42:00.000+08:00Hmm A Linda has never cooked this 4 us. do u use ...Hmm A Linda has never cooked this 4 us. do u use the same sticky rice sticks? if u try cooking it shanghainese style, remember to add the seasoning in the rice sticks as you fry it or it'll taste bland. it won't be as bland if you add water and the fried ingredients to the rice sticks because the seasoning will blend due to the water. u know what i mean??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-33770397925459271332007-05-30T10:02:00.000+08:002007-05-30T10:02:00.000+08:00oooh i can post finally...since i dont have an acc...oooh i can post finally...since i dont have an account i will need to sign off everytime ~ NEE of kuchingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-77702036036167161372007-05-30T10:00:00.000+08:002007-05-30T10:00:00.000+08:00heay mdm...its me nee...been religiously hehe visi...heay mdm...its me nee...been religiously hehe visiting your website..but just in case this does not get through i would not write too much otherwise wasted.<BR/><BR/>this nien gao thingy looks good and foochow has a similar dish...ask A linda...we called it 'pai wei kang' (white kueh dry) translate direct...will try your recipe out...Anonymousnoreply@blogger.com