tag:blogger.com,1999:blog-1304437690959603870.post2990491728462738132..comments2024-03-17T21:34:33.490+08:00Comments on A Daily Obsession: Fried Three StripsTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1304437690959603870.post-62037479556597320322013-04-15T22:29:01.281+08:002013-04-15T22:29:01.281+08:00Nice...
A little suggestions for weight watchers ...Nice...<br /><br />A little suggestions for weight watchers and vegetarians : replace the pork with julienned toufu. Use the harder, dried version, called tou gan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-51767295861537231302009-07-30T22:37:18.791+08:002009-07-30T22:37:18.791+08:00Terri - that looks soooo good. I may be able to tr...Terri - that looks soooo good. I may be able to try this one. <br /><br />Ingredients such as bamboo shoots, cuttlefish, hard to come by in my neck of the woods.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-29812817449776531462009-07-29T22:31:49.121+08:002009-07-29T22:31:49.121+08:00HI! My mum ALWAYS HAS this in the fridge... As a q...HI! My mum ALWAYS HAS this in the fridge... As a quick topping to noodles. We usually use only pork, zha cai and bamboo strips. My mum ALWAYS complains about canned bamboo. hee. GREAT DISH. STAPLE.Frequent Readernoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-47708683764896340562009-07-29T17:13:05.431+08:002009-07-29T17:13:05.431+08:00angela: yes, chow si shxi:)
anni: try the dry goo...angela: yes, chow si shxi:)<br /><br />anni: try the dry good stalls in lido market. mine's frm shanghai :)<br /><br />little teochew: welcome:)<br /><br />fieeee: hi! how r u??<br /><br />yes, u can replace it with shweh cai, which is even harder to find haha. ok, do the dried mroom, pork n bamboo or beancurn san si.<br /><br />lianne: u r spot on, this dish is perfect for congee. now why didn't i save some...terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-21037405420898480192009-07-29T16:11:17.295+08:002009-07-29T16:11:17.295+08:00this dish reminds me of my grandma, old school typ...this dish reminds me of my grandma, old school type but yet yearning for more after each meal. don´t have to be fancy with any other dish but just a bowl of porridge to go with it is enough :-)LianneKhttps://www.blogger.com/profile/13970895176870782719noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-6878537278223942722009-07-29T04:43:46.694+08:002009-07-29T04:43:46.694+08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-82377731349872762882009-07-29T00:13:43.764+08:002009-07-29T00:13:43.764+08:00Is there any replacement for Sichuan veg? Sad to ...Is there any replacement for Sichuan veg? Sad to say, I cant find those in such small village where I am staying. I am so tempted to cook this, it looks so mouth-watering :)<br /><br />Eeffiefieeeehttps://www.blogger.com/profile/10906284986998939528noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-75456028333741716222009-07-28T09:17:22.918+08:002009-07-28T09:17:22.918+08:00I believe it's "Chao San Si". What a...I believe it's "Chao San Si". What a great one dish meal! I will try this, thanks for sharing.Ju (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-63923286538749436662009-07-28T04:38:21.641+08:002009-07-28T04:38:21.641+08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-16771472690967266502009-07-27T22:22:42.806+08:002009-07-27T22:22:42.806+08:00This looks delish! Where can I find the ja chai in...This looks delish! Where can I find the ja chai in KK please?<br /><br />AnniAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-13120549239176240622009-07-27T18:50:32.510+08:002009-07-27T18:50:32.510+08:00Ohh that looks delicious! My mum cooks this but sh...Ohh that looks delicious! My mum cooks this but she also puts shitake mushrooms in. I guess that makes it fried 4 strips??<br /><br /><br />XXASABAnonymousnoreply@blogger.com