tag:blogger.com,1999:blog-1304437690959603870.post3285412091909386292..comments2024-03-27T12:20:43.156+08:00Comments on A Daily Obsession: The Best Hong SaoroTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1304437690959603870.post-73242162487708774822013-04-16T20:58:59.847+08:002013-04-16T20:58:59.847+08:00Thank you for the recipe! Do you have any recomme...Thank you for the recipe! Do you have any recommendations for what cut of pork is best or how to pick meat? I'm a little overwhelmed at the butcher.Jen Linhttps://www.blogger.com/profile/01578031970847975271noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-29145921541238694592012-04-12T21:48:39.938+08:002012-04-12T21:48:39.938+08:00Terri, I tried method 2 and I can see why it is th...Terri, I tried method 2 and I can see why it is the preferred method! The pork retains its shape and the mouthfeel is much better. The way I usually do it ends up with the pieces of pork separating as the fat dissolves. Will use this method of pre-boiling first from now on! Thanks so much for sharing your tips!!katCLnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-10199792063017771892012-04-08T17:05:53.174+08:002012-04-08T17:05:53.174+08:00Thanks for the reply auntie Terri,I'm doing ho...Thanks for the reply auntie Terri,I'm doing hong saorou tonite for my parents,hopefully it turn out edible......(refered to ur recipe while cooking,on an iPad,so convenient).<br /><br />Hv a nice flight and enjoyable trip.....can't wait for your next recipe or blog....<br /><br />Take care.Just fressing.....https://www.blogger.com/profile/12701870338234403202noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-37583748634251037032012-04-06T23:30:19.170+08:002012-04-06T23:30:19.170+08:00justmythought: wu hua ro is the same as pork belly...justmythought: wu hua ro is the same as pork belly. and you can call me aunty terri provided you are under 30 yrs old. kidding...Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-92021762539160001682012-04-05T21:52:49.426+08:002012-04-05T21:52:49.426+08:00Hi A. Terri, (can I address u such? Not comfortabl...Hi A. Terri, (can I address u such? Not comfortable to address u by ur name) I'm very new with cooking and am always look in to your blog to try some of ur dishes,all the steps are photoed. Big help for beginners like me.<br /><br />Can I use "wu hua rou"? Izit same as pork belly? Of all the pork parts,I ONI know wu hua rou....<br />Thanks and congratulations to ur beautiful Red and gud luck too.Just fressing.....https://www.blogger.com/profile/12701870338234403202noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-18131160353812305972012-04-05T20:45:59.890+08:002012-04-05T20:45:59.890+08:00this looks sooo good Terri, i´m gonna make this to...this looks sooo good Terri, i´m gonna make this tomorrow for me, myself and I to be enjoyed .. got the slap on meat already, thanks for sharing the recipe yeah, looks great and doable :-)LianneKhttps://www.blogger.com/profile/13970895176870782719noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-73138609424004970542012-04-05T12:21:17.113+08:002012-04-05T12:21:17.113+08:00Yum yum!!!Yum yum!!!Beau Lotus 涟https://www.blogger.com/profile/07357356510646043072noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-92175248322860001882012-04-04T10:10:28.517+08:002012-04-04T10:10:28.517+08:00Jen: sorry! Forgot tp answer second Q. Bring the w...Jen: sorry! Forgot tp answer second Q. Bring the water to a boil, put in the pork, cover n bring to boil again. Lower the fire until water bubbles, i'd say at a medium boil. Too strong a fire n the pork'll be tough. Hope you get a good pot of hong saoro. Popular with kids, n the pork can be cooked n frozen for later too.Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-60452085258376126912012-04-03T22:57:16.989+08:002012-04-03T22:57:16.989+08:00Jen: put the pork into a large metal bowl. Pour bo...Jen: put the pork into a large metal bowl. Pour boiling water over the pork until it covers the pork. Use a fork or chopstick to move the pork, push it to shake out any dirt, hairs or scum. Then pour the water away. This will clarify the pork.<br /><br />Boil another pot of water in a heavy based pot. Put the pork in and simmer. This pot of water becomes stock for soups.<br /><br />Katcl: u r welcomed. Hope your hong saoro turns out good:))Terrihttp://www.hungerhunger.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-68315472763382275092012-04-03T21:40:27.346+08:002012-04-03T21:40:27.346+08:00Thank you so much for taking so much trouble over ...Thank you so much for taking so much trouble over such a detailed explanation. Your effort is much appreciated, Terri! :)katCLhttp://suum-cuique.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-25233799889694232582012-04-03T21:13:25.132+08:002012-04-03T21:13:25.132+08:00Hi Terri, I have a question. For Step 1 in Method ...Hi Terri, I have a question. For Step 1 in Method 2, after I blanch the pork belly do I then put it into a new pot of cold water to boil again? and should I bring it to a boil then turn down the flame or keep at constant boil for 1 hour?<br /><br />I am VERY keen to try this recipe! Thank you so much. :)Jen Xnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-80232027337804088552012-04-03T12:08:49.849+08:002012-04-03T12:08:49.849+08:00b: make sure you do:)
nee: tt's what i though...b: make sure you do:)<br /><br />nee: tt's what i thought too but turns out the pork tasted just as good. no lah, you can cook better than me!<br /><br />blurting: it's more work dear but worth it:)<br /><br />miche: oohhh yes! lots of white rice and a soup.<br /><br />tina: this Sat! am both excited yet reluctant to go bc it's for a month. worrying about my mom. plus heart is heavy bc hub can't go after all:(((((((((<br /><br />brook: haha u know i will:))<br /><br />katie: thank you!Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-70980994506262290122012-04-01T02:38:34.836+08:002012-04-01T02:38:34.836+08:00Terri, I love your blog and your tiramisu recipe i...Terri, I love your blog and your tiramisu recipe is just to die for! I've nominate you for a versatile blogger award, come on over and check it out: chemegirlcooks.blogspot.comKatiehttps://www.blogger.com/profile/09968282220477224898noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-28547030198840659372012-03-31T21:11:17.531+08:002012-03-31T21:11:17.531+08:00hi terri - popping by to see what you've been ...hi terri - popping by to see what you've been up to. u lucky gal! one year europe and next in the US. take lots of photos and i can't wait to read about your escapades there.... and counting down.... :PRUNNING BROOKhttps://www.blogger.com/profile/11911970338430877283noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-11400779591281898162012-03-30T20:22:50.827+08:002012-03-30T20:22:50.827+08:00Ooo... thanks. Will try it out soon! btw, when are...Ooo... thanks. Will try it out soon! btw, when are you leaving for US?tinahttps://www.blogger.com/profile/01468005468935338363noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-23213026719607865732012-03-30T16:51:53.186+08:002012-03-30T16:51:53.186+08:00i shall make this when it's super cold in melb...i shall make this when it's super cold in melbourne! :DMichelle Chinhttps://www.blogger.com/profile/16011334364444806975noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-1829309108848481622012-03-30T15:37:02.502+08:002012-03-30T15:37:02.502+08:00Method 2 actually looks easier. I'm going to t...Method 2 actually looks easier. I'm going to try it soon!Blur Tinghttps://www.blogger.com/profile/07792543153416871887noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-58924440618095978392012-03-30T15:23:33.098+08:002012-03-30T15:23:33.098+08:00i m surprised that method 2 turns out better. as m...i m surprised that method 2 turns out better. as my original thought is wouldnt the flavour of the pork all went into the soup hmmm..interesting. <br /><br />when i go kk next time you must give me a complete class in shanghainese cooking hahaha...NEEnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-29307200307032756502012-03-30T13:57:39.650+08:002012-03-30T13:57:39.650+08:00wow such detailed explanation! thanks! Will try bo...wow such detailed explanation! thanks! Will try both methods! :) looks delicious!! :)bnoreply@blogger.com