tag:blogger.com,1999:blog-1304437690959603870.post3361547770123303802..comments2024-03-29T14:52:22.904+08:00Comments on A Daily Obsession: Hong Kong Day 5 Dinner Part 2Terri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1304437690959603870.post-86685359542661045932011-06-23T19:25:52.561+08:002011-06-23T19:25:52.561+08:00Hey, I'm going to go HK soon and woud like to ...Hey, I'm going to go HK soon and woud like to know the addres of TWW!! I was hunting all ovr google for TWW but there's no sign of it :(( Your pictures of the ma lai go are heavenly!!!redstrawbshttps://www.blogger.com/profile/02157074903795756630noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-67008918529995660872008-09-30T10:14:00.000+08:002008-09-30T10:14:00.000+08:00johnathan: it is hard to describe, just tt for som...johnathan: it is hard to describe, just tt for something so plain, it surprisingly tasted good.<BR/><BR/>oh, i would love to try poon choy in hk too. my friend yolanda said u can find it in many restaurants in hk & kowloon. poon choy started out as a stew of leftovers :)<BR/><BR/>bc i've been to hk so many times (frm when i was 12), i don't bother to go to ocean park or stanley market & all those tourist places. i spend my precious time shopping, eating, shopping..hope u have a great time in hk! oh, i couldn't get the d90 then bc it wasn't out yet. have u tested it? what do u think? i hear it's great but heavier than the d80 :(Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-86305051472994391592008-09-29T11:55:00.000+08:002008-09-29T11:55:00.000+08:00Wow, this pork oil rice is so so so deceiving! Loo...Wow, this pork oil rice is so so so deceiving! Looked so plain that I wouldn't even treat my pet pom "Bon-Bon" with it. So really Terri, you missed out the "WORD" as to what makes it a to die for like what Seto in Singapore would rate "Die Die Must Try!". Of course, unless it is something so hard to describe that one must see (Or in this case taste) to believe.<BR/><BR/>I am truly grateful that you did the Hong Kong trip way before I do so I can safely plan my own makan-sutra itinerary when I am there. Oh ya, btw, D90 has hit Singapore market and I wonder if you have got urs in Hong Kong. <BR/><BR/>How do you travel around in Hong Kong? Do you cover large geographical area or you just linger in Hong Kong Island itself? I am wanting to go Lamma Island and Cheung Chau. Wanted to try the "pun choi" (Basin vegetable) there. Hopefully l know where to get these.Anonymoushttps://www.blogger.com/profile/02285219031034404466noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-14769810146894846832008-09-29T11:06:00.000+08:002008-09-29T11:06:00.000+08:00This comment has been removed by the author.Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-46417929034245112002008-09-29T01:50:00.000+08:002008-09-29T01:50:00.000+08:00Great stuff! Love the rice and the ma lai go...on ...Great stuff! Love the rice and the ma lai go...on the other hand, I love quite a lot of stuff. LOL!wmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-21717115059459261092008-09-28T22:48:00.000+08:002008-09-28T22:48:00.000+08:00agnes: didn't expect u to want to eat tt!denis...agnes: didn't expect u to want to eat tt!<BR/><BR/>denise: i will ask him & tell u (he's sleeping now).<BR/><BR/>irene: we are a bunch of pork eaters aren't we :)<BR/><BR/>mike: hi, how r u! hmm, soy sauce with butter?? r u trying to make alexa run away frm home?! <BR/><BR/>looks like ur girls won't grow up to be burgers eaters only.good job on them :)Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-49340901683735289222008-09-28T21:32:00.001+08:002008-09-28T21:32:00.001+08:00Very interesting, this pork oil rice. Never had po...Very interesting, this pork oil rice. Never had pork oil b4, but I remembered my mom used 2 mix lard + light soya sauce in hot plain rice, it tasted heavenly then. We also used Bovril + butter @ times, but our simplest way was (still is) light soya sauce + butter, sometimes cracks in an egg & blend well with the hot rice. My girls still have not found the virtue of this concoction, but lately they have come around w/ ‘strange’ oriental food tt they used 2 dislike. I guess their taste buds are slowly maturing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-49221932135006000822008-09-28T21:32:00.000+08:002008-09-28T21:32:00.000+08:00Very interesting, this pork oil rice. Never had po...Very interesting, this pork oil rice. Never had pork oil b4, but I remembered my mom used 2 mix lard + light soya sauce in hot plain rice, it tasted heavenly then. We also used Bovril + butter @ times, but our simplest way was (still is) light soya sauce + butter, sometimes cracks in an egg & blend well with the hot rice. My girls still have not found the virtue of this concoction, but lately they have come around w/ ‘strange’ oriental food tt they used 2 dislike. I guess their taste buds are slowly maturing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-61899758272134418782008-09-28T16:36:00.000+08:002008-09-28T16:36:00.000+08:00oh,my stomach is growling oredy! i cud smell the f...oh,my stomach is growling oredy! i cud smell the food...<BR/>i've seen Hugo presenting the pork oil soya sauce rice on tv AFC...<BR/>also reminds me of the soya sauce oil of fried fish which also taste good when mixed with rice...irenebuihttps://www.blogger.com/profile/03798139368676078558noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-25215649352962795942008-09-27T15:47:00.000+08:002008-09-27T15:47:00.000+08:00Bovril and butter with spaghetti ??I want to try t...Bovril and butter with spaghetti ??<BR/>I want to try this! how's the proportion like? 1T butter & 1 T Bovril?Denise ^ ChickyEGGhttps://www.blogger.com/profile/07844686280210928280noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-19037864844920320862008-09-27T11:18:00.000+08:002008-09-27T11:18:00.000+08:00Ouh that is a bowl of nice rice!!! Pork oil and so...Ouh that is a bowl of nice rice!!! Pork oil and soy sauce with rice YUM! :DAgnes @ rBhttps://www.blogger.com/profile/07639198374290354068noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-40699188573440044552008-09-26T19:05:00.000+08:002008-09-26T19:05:00.000+08:00feast: i think i'll follow u instead since u r...feast: i think i'll follow u instead since u r the constant traveller<BR/><BR/>pp: u know, i think u have the recipe. tww's oil must be frm roasting a pig. oil rendered frm frying fat is thicker & has a stronger smell. high 5 girl!<BR/><BR/>i am waiting for yi. she has to delay coming back bc of ming. but it'll be fun to meet up. how long will u be in krabi? must be so exotic there.<BR/><BR/>trishie:haha, the real thing is absolutely yum.<BR/><BR/>r: u ever had this b4? not a sabahan thing right?<BR/><BR/>jlim: thank u, ur blog's very interesting too. ur post on 19/9 called 'chinese wisdon' made me cry. i'm thinking of the many times i'm harsh to my older boy. wish i had been more patient n understanding.Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-83356187221033512162008-09-26T14:51:00.000+08:002008-09-26T14:51:00.000+08:00stumbled upon your blogs & now loving every mi...stumbled upon your blogs & now loving every minute of it..savouring the food onlineJLimhttps://www.blogger.com/profile/16336467483765413951noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-83828090941484182612008-09-26T08:58:00.000+08:002008-09-26T08:58:00.000+08:00I had a full breakfast, yet, I still drool when re...I had a full breakfast, yet, I still drool when reading your post. I can smell the pork oil rice. Please bring me next time.<BR/>RAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-87678824407524711442008-09-25T22:32:00.000+08:002008-09-25T22:32:00.000+08:00wow..i've NEVER seen rice as beautiful as that!! a...wow..i've NEVER seen rice as beautiful as that!! and i've never heard of eating the rice just like that... it's 10:31pm and i could practically feel the urge to reach out into the photograph and grab that spoon!!!!!!!!!triShiehttps://www.blogger.com/profile/11940123729213856783noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-16073116592444429792008-09-25T20:56:00.000+08:002008-09-25T20:56:00.000+08:001) Aiyoyoyoyo!!! From the picture i can already te...1) Aiyoyoyoyo!!! From the picture i can already tell how good the rice is. I remembered watching this food show by TouTou on oil lard rice, while the pig is roasted vertically, all the oil drip downwards and collected using a bowl. I wonder if the restaurant featured is TWW. Wasn't a food back then so never pay attention. <BR/><BR/>2) We do have the ma lai go with custard here in KL that is pretty good! Oh, we also have lard rice here but sure cannot compare to TWW<BR/><BR/>3) Yah, same question, when?Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-907506150441612162008-09-25T18:10:00.000+08:002008-09-25T18:10:00.000+08:00d ma lai go is calling to me. When is ur next trip...d ma lai go is calling to me. When is ur next trip?? I'll follow u...a feast, everydayhttps://www.blogger.com/profile/09484249437057361143noreply@blogger.com