tag:blogger.com,1999:blog-1304437690959603870.post3710126992842924144..comments2024-03-27T12:20:43.156+08:00Comments on A Daily Obsession: Golden Inside-Out Tofu BoksTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1304437690959603870.post-30928134035239888412008-11-03T12:23:00.000+08:002008-11-03T12:23:00.000+08:00still waters:thank u, cook d vinegar pork leg n le...still waters:thank u, cook d vinegar pork leg n let me know?<BR/><BR/>trishie: just hold the bok in your palm and squeeze. the meat will stick to the flap but it's ok too if it doesn't<BR/><BR/>bryan: no no the idea is u make some urself.<BR/><BR/>rei: did she like it tho? fish paste is good too, springy n sweet.Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-78282883260068781642008-11-03T09:36:00.000+08:002008-11-03T09:36:00.000+08:00I did these for a party before and a friend who di...I did these for a party before and a friend who dislikes tofu boks ate them! I used fish paste instead of meat though. Yours look yummy!Reihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-84534904996714799482008-11-01T21:17:00.000+08:002008-11-01T21:17:00.000+08:00I'd take two please... two plates that is.I'd take two please... two plates that is.bryanhttps://www.blogger.com/profile/09168930294616541553noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-76229690854534437172008-11-01T17:25:00.000+08:002008-11-01T17:25:00.000+08:00this is so interesting!! never eaten this before! ...this is so interesting!! never eaten this before! more so even see how to prepare them...turning tofu inside out...i'd never ever would've thought of that!<BR/><BR/>but how do you make the flaps stay closed? raw egg?triShiehttps://www.blogger.com/profile/11940123729213856783noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-16049087458636732632008-11-01T13:45:00.000+08:002008-11-01T13:45:00.000+08:00I love this blog, found it by googling for pork le...I love this blog, found it by googling for pork leg vinegar recipe :-)vitakkamanhttps://www.blogger.com/profile/16311596789538411803noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-25058203476348990332008-10-31T15:31:00.000+08:002008-10-31T15:31:00.000+08:00bbo: make some n tell me if u like it?r: must try!...bbo: make some n tell me if u like it?<BR/><BR/>r: must try!!<BR/><BR/>pureglutton: hi, welcome! nice blog u have. <BR/>i just press the flaps on the meat and squeeze..<BR/><BR/>joe: :) now u know<BR/><BR/>b: oh my bro joe first made it gosh, more than 15 years ago. i think he saw it on tv.<BR/><BR/>pp: maggi the soy sauce?? wah, i want to go visit them too. in fact, i think my whole fam wants to go. we love maggi soy sauce!u have connections ah?Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-66508584634748127212008-10-31T13:33:00.000+08:002008-10-31T13:33:00.000+08:00I was first exposed to that when I visited Maggi's...I was first exposed to that when I visited Maggi's Kitchen. Yes, they have a special kitchen in their HQ here. I should try out your recipe as pork definitely yummier than the chicken version i had.Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-75123238144902325952008-10-31T12:34:00.000+08:002008-10-31T12:34:00.000+08:00smart idea turning it inside out.... consider gett...smart idea turning it inside out.... consider getting it patented!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-34130577051056125012008-10-31T12:20:00.000+08:002008-10-31T12:20:00.000+08:00ohhh so thats how they make it..another food myste...ohhh so thats how they make it..another food mystery solved!"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-22682394877582168782008-10-31T09:20:00.000+08:002008-10-31T09:20:00.000+08:00Looks very nice and yummy! How do u seal back the ...Looks very nice and yummy! How do u seal back the flaps of the tofu bok?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-70841889772959466822008-10-31T08:51:00.000+08:002008-10-31T08:51:00.000+08:00I love eating tofu boks but have never fried them ...I love eating tofu boks but have never fried them this way. Will definitely try. Looks delicious and it is simple to do. My kind of food. ;-)<BR/>RAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-35283906219858418272008-10-31T01:39:00.000+08:002008-10-31T01:39:00.000+08:00they always reminds me of a beautiful flower. Your...they always reminds me of a beautiful flower. Yours too look so awesome . . . crispy and delicous!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.com