tag:blogger.com,1999:blog-1304437690959603870.post3819578750234661838..comments2024-03-29T14:52:22.904+08:00Comments on A Daily Obsession: Point Reyes Cont,Terri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1304437690959603870.post-16133295721599098072012-07-08T23:31:26.420+08:002012-07-08T23:31:26.420+08:00linda: omgosh! tt looks SOOOO good!!! i didn't...linda: omgosh! tt looks SOOOO good!!! i didn't know about hog island until i came back. what a GREAT pity i missed it! tt's an unusual chowder though. i wouldn't call it a chowder it it's so thin. it's a modern chowder and i think it's a great spin on the regular chowder which can be too thick. thnks for the info!terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-54302673044393518312012-07-05T05:17:13.024+08:002012-07-05T05:17:13.024+08:00You made me want to have oyster now. I cant beli...You made me want to have oyster now. I cant believe the mushroom was only USD 0.75 each, that's so cheap. The best clam chowder I ate was from Hog Island in Ferry Building. It was not the usual thick and creamy clam chowder. The chowder broth was light, loaded with manila clams in their shells, potato and bacon. It was so good! Here is a photo of Hog Island Clam Chowder<br />http://www.flickr.com/photos/meryddian/4049301652/Lindanoreply@blogger.com