tag:blogger.com,1999:blog-1304437690959603870.post527929910620977658..comments2024-03-27T12:20:43.156+08:00Comments on A Daily Obsession: Pistachio Cake With White Choc FrostingTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1304437690959603870.post-31353784214859978942009-07-17T20:49:16.178+08:002009-07-17T20:49:16.178+08:00Salted roasted pistachios are those you find in th...Salted roasted pistachios are those you find in the ready to eat packs? What about raw pistachios, almond nibs, cashew. Do I have to toast them.<br /><br />Your bakes are so lovely and varied. And you share with so much details, thank you.Andreanoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-57133492858905101842008-10-12T16:47:00.000+08:002008-10-12T16:47:00.000+08:00johnathan: u shd start ur blog too. of cos i'll be...johnathan: u shd start ur blog too. of cos i'll be ur guide. if anything, sabahans r very hospitable ppl! i read the article, thanx for directing me to it, n i want to reply to the article soon, so watch out!Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-33796512272569074362008-10-10T10:33:00.000+08:002008-10-10T10:33:00.000+08:00Hi TerriPaiseh, I don't have my own blog. I am one...Hi Terri<BR/><BR/>Paiseh, I don't have my own blog. I am one that reap where I have not sown :p I prefer reading your blog and if possible, one day be a guest writer for your blog hahaha.<BR/><BR/>Yeah, I heard of the airasia deal to fly to KK. I am truly thrilled! However, being in the financial industry, its hard to arrange my leave. I am thinking of somewhere next year, but plenty of things behind my mind too. So a serious question again hahaha, will you tour me when I am in KK?<BR/><BR/>Btw, read this in LKS blog, wonder if it is true. http://blog.limkitsiang.com/2008/10/10/the-cries-of-sabahans/<BR/><BR/>Reckon you can give me some insights.Anonymoushttps://www.blogger.com/profile/02285219031034404466noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-69934828546176971842008-10-09T16:19:00.000+08:002008-10-09T16:19:00.000+08:00hongyi: wait till i get my dslr..n the serious ans...hongyi: wait till i get my dslr..n the serious answer is "no"<BR/><BR/>johnathan: hey, tt sounds like the perfect frosting. btw, how come i can't get to ur blog? also, do u know tt airasia will be flying direct into kk frm sing in dec?!<BR/><BR/>ganache: try it, i'm sure u'll improve on it.<BR/><BR/>tealady: if u do bake it, show me okTerri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-29941217318824454932008-10-09T06:40:00.000+08:002008-10-09T06:40:00.000+08:00UUUHHHH!!!!! Terri. This looks fantastic. I have...UUUHHHH!!!!! Terri. This looks fantastic. I have to try this. Yummy! Thanks for the great award. I will post it as soon as I figure out who I want to award it to.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-6854609211502674612008-10-08T22:41:00.000+08:002008-10-08T22:41:00.000+08:00i remember you showed me the photo of this cake be...i remember you showed me the photo of this cake before. <BR/><BR/>good for you! looks as good as those shown in photos magazine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-1058499394511907162008-10-08T22:08:00.000+08:002008-10-08T22:08:00.000+08:00Is this the cake you talked about ? look so yummy,...Is this the cake you talked about ? look so yummy, so light & moist, if I were to bake this, I prob change to almonds, have a weakness for it !ganache-ganachehttps://www.blogger.com/profile/10618981239153925257noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-34434343347692530512008-10-08T20:39:00.000+08:002008-10-08T20:39:00.000+08:00Oh ya, you are right. The monitor in my office is ...Oh ya, you are right. The monitor in my office is not good, that's why I couldn't see the peels n pist(No pun intended). Will try this one of these days... maybe make myself some fruity yogurt cheese for the errm.. how do you describe it... the cream to coat the outer layer? :pAnonymoushttps://www.blogger.com/profile/02285219031034404466noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-87849216810877991922008-10-08T18:25:00.000+08:002008-10-08T18:25:00.000+08:00will u be my committed gym buddy when i get back.....will u be my committed gym buddy when i get back...? this is a serious questionred | hongyihttps://www.blogger.com/profile/13946093702136231971noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-84319733620541194532008-10-08T18:24:00.000+08:002008-10-08T18:24:00.000+08:00ur photog skills r improving :)))ur photog skills r improving :)))red | hongyihttps://www.blogger.com/profile/13946093702136231971noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-68271471904332244692008-10-08T17:53:00.000+08:002008-10-08T17:53:00.000+08:00BBO: tt's how i like my cakes too, with a cuppa, b...BBO: tt's how i like my cakes too, with a cuppa, black, no sugar. what's a 'decante cake'??<BR/><BR/>pp: u come here n i'll teach u all my tricks.baking tricks tt is.<BR/><BR/>joe:i bet so, the way u r constantly craving n eating.<BR/><BR/>lilyann: come over for cake n coffee?<BR/><BR/>johnathan: yes, both the pistachio n orange peel are processed until powder-like but u can see some peel in the 2nd pic.<BR/><BR/>lianne: texture really was good, like i said, i'd use this cake recipe n change ingredients but maintain the texture.yum.Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-28494669328519776172008-10-08T16:50:00.000+08:002008-10-08T16:50:00.000+08:00you´ve got another winner recipe there! the textur...you´ve got another winner recipe there! the texture sounds lovely :-)LianneKhttps://www.blogger.com/profile/13970895176870782719noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-32260443980547590102008-10-08T11:30:00.000+08:002008-10-08T11:30:00.000+08:00Hi TerriYou wrote "4. Fold 1 cup of beaten egg whi...Hi Terri<BR/><BR/>You wrote "4. Fold 1 cup of beaten egg white into the butter batter thoroughly to lighten the batter, then add the remaining egg whites. Fold in the ground pistachios and orange peel. Pour batter into the pans." How come I couldn't detect any orange peel or pistachio on the cake you've prepared? Is it so fine that you cant see?Anonymoushttps://www.blogger.com/profile/02285219031034404466noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-84624811219919861512008-10-08T11:12:00.000+08:002008-10-08T11:12:00.000+08:00Beautiful cake.Yummy.Really a mouthwatering one!Beautiful cake.Yummy.Really a mouthwatering one!LilyAnettehttps://www.blogger.com/profile/00765743632180913581noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-48711782096420523022008-10-08T09:04:00.000+08:002008-10-08T09:04:00.000+08:00aiyoh need to stay away from cakes..my waist has v...aiyoh need to stay away from cakes..my waist has virtually bloated and expanded..and doesnt want to flatten..aiyoh..thank god we dun gain calories from looking.."Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-48612125784412831972008-10-08T08:58:00.000+08:002008-10-08T08:58:00.000+08:00OOoo....lovely! I don't have much courage to bake ...OOoo....lovely! I don't have much courage to bake cakes, well after so many failures. <BR/><BR/>Btw, by any chance you going to share your carrot cake recipe? Yumzzz...the best carrot cake i ever had, really!Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-48185678380094073352008-10-07T23:08:00.000+08:002008-10-07T23:08:00.000+08:00I really love to poke my fingers into picking up a...I really love to poke my fingers into picking up a slice and enjoyed it with a warm cup of coffee, a lovely decante cake! sure delicious!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.com