tag:blogger.com,1999:blog-1304437690959603870.post5668318961901979593..comments2024-03-17T21:34:33.490+08:00Comments on A Daily Obsession: Avocado Potato Prawn SaladTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1304437690959603870.post-74575804374050021162011-03-07T09:00:12.981+08:002011-03-07T09:00:12.981+08:00mg: welcome:)
lg: my mom used to put unripe fruit...mg: welcome:)<br /><br />lg: my mom used to put unripe fruits in the rice bin but i think tt's just to ripen it by heat n time. will use a banana next time--there's always a bunch of bananas hanging on my door knob.love the varieties we have here.<br /><br />hh: lucky you!how was rome? my daughter loves berlin n i wish i went there. have fun! as for the avocadoes, pls see lunch guy's comment above. he's a trained chef btw.terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-42454227290907290982011-03-04T11:49:30.286+08:002011-03-04T11:49:30.286+08:00Hi Terri,
We love avocado, but we have no good lu...Hi Terri,<br /><br />We love avocado, but we have no good luck buying avocado from cold storage. They were either too raw/too ripe until we just threw it away and sighed.<br />Would you mind sharing some tips on how to pick avocado please? It will be wonderful if we can make this at home yeah!<br /><br />P/S: I left comment previously asking about accommodation in Rome. Just to update, we're leaving for Paris, Prague & Munich next month :)hhhttps://www.blogger.com/profile/01788074594518358821noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-51522072155331344472011-03-03T16:38:43.425+08:002011-03-03T16:38:43.425+08:00looks good, and a great combo too. IMO any of thes...looks good, and a great combo too. IMO any of these basic ingredients are a good starting pint, put them all together and its a no brainer.<br /><br />as far as ripening an avocado goes, your readers may like to try this trip for accelerating the process.<br /><br />place the avocados in a brown paper or a zip lock bag, with either a banana skin or a couple of apples. wait ............................. observe ...<br /><br />the methane produced by the fruits will help accelerate the ripening process. patience is the key however and noone has figured out how to ripen an avocado instantly. this can take form 12 hours to 3 days depending on the avocados in question.<br /><br />note: peeking frequently will allow the gas to escape and retard the process. open the bag a few times as possible or not at all until you think its time to consume the avocados.the lunch guyhttps://www.blogger.com/profile/10192794413494510496noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-19780551595366896322011-03-03T15:59:03.122+08:002011-03-03T15:59:03.122+08:00I think my hubby would love this salad. Am going t...I think my hubby would love this salad. Am going to make this soon. Thanks for sharing.<br /><br />MGAnonymousnoreply@blogger.com