tag:blogger.com,1999:blog-1304437690959603870.post5682527098799117934..comments2024-03-27T12:20:43.156+08:00Comments on A Daily Obsession: BBQ HouseTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1304437690959603870.post-65612124241590539522008-12-22T08:23:00.000+08:002008-12-22T08:23:00.000+08:00Hi Terri, I usually keep the kimchi in a "air-tigh...Hi Terri, I usually keep the kimchi in a "air-tight" container but I guess the fermentation process of the kimchi continues in that container thus causing pressure in it, which resulted in air escaping... My mum used to keep them in those recycled glass nescaffe bottle but I find it a lil bit heavy on the fridge as my fridge compartment holder is a bit "koyak" already.Anonymoushttps://www.blogger.com/profile/02285219031034404466noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-63480266269841898472008-12-19T12:12:00.000+08:002008-12-19T12:12:00.000+08:00lunch guy:i know, i have same problems too. i don'...lunch guy:i know, i have same problems too. i don't like the effects of flash (too flat) but i usually cook for dinner n by then the sun's down n my lens just can't perform so well. i find tt the best time is around 10 in d mrng n 3 in the aftrnn, n in a room where the light is not direct.i've also been taught to use a reflector of some sort (smtimes i use the lid of a pot or a shiny cake board).<BR/><BR/>korean cuisine is d most understated cuisine. most ppl i know just don't like it. when i was with the korean dev bank for 3 weeks, i ate korean as much as i could but many of my asian coursemates ate instant noodles all the time! shame, bc they missed out.<BR/><BR/>yes, kimchi is often said to have cleansing effects. i know a friend who lost tons by eating kimchi only. n i have never seen a fat korean woman. boys i have but tt bc he eats western food like burgers :0<BR/><BR/>johanathan: no, i still haven't got d replacemt!<BR/>uy make kimchi? wow! prob with me here is i usually make too much n kim chi doesn't keep so long.could u put a large plastic over ur glass container to reduce the stink?<BR/>ok, will see about d church carols<BR/><BR/>pp: more to come. i need to bake again next week<BR/><BR/>joe: but many of d ingredients r local...many too much profit.<BR/><BR/>val: have an open mind n u'll discover korean food is truly one of the best. they don't have much variety tho.Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-48867469954663582012008-12-18T11:32:00.000+08:002008-12-18T11:32:00.000+08:00whoah, shud I consider this as a lavish food or or...whoah, shud I consider this as a lavish food or ordinary?<BR/><BR/>But, of course it is very inviting. Your photo is clean too.<BR/><BR/>I tried Korean food once (recomended by friends and wifey), too bad it did not fit me well. Maybe, I ordered wrong dish ^.^ <BR/><BR/>Looking at ur photo makes me feel like to go and try agian lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-21007013394323905522008-12-17T09:35:00.000+08:002008-12-17T09:35:00.000+08:00the servings r shrinking over the mths..same with ...the servings r shrinking over the mths..same with the KL korean bbq..<BR/><BR/>apparently they r damn conscious when it comes to making profits..and will increase prices or cut portions to make sure they make enough money.."Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-16495334592964473992008-12-17T09:12:00.000+08:002008-12-17T09:12:00.000+08:00Wahh..turkey! Just couldn't wait to feast my eyes ...Wahh..turkey! Just couldn't wait to feast my eyes with it. Enjoy the party and happy cooking!Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-44997517965925545212008-12-17T08:33:00.000+08:002008-12-17T08:33:00.000+08:00Hmmm... it seemed to me that your camera has the s...Hmmm... it seemed to me that your camera has the slight wide angle feel. Is this your new D90 or the previous lumix?<BR/><BR/>Kimchi, yes! I used to stuffed my fridge with so much of these that we eat it like one would eat chips, which btw is a lot lot more healthier. But one day I decided that too much kim chi gave the fridge a lil bit of the funny smell, I stopped making it. Come to think of it, its been quite awhile... maybe a year plus. Maybe I could start making it again and hopefully my fridge has enough space to accomodate it all as I need to do more groceries now since I have new housemates moving in.<BR/><BR/>For korean stuffs, I think their bibimbop and their steamboat are wonderful. Maybe I should ask my friend out for some korean food soon... :p<BR/><BR/>Oh yeah, remember to blog a little on the christmas carol or event in your church, if they has one at all.Anonymoushttps://www.blogger.com/profile/02285219031034404466noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-6599603730947206782008-12-17T03:59:00.000+08:002008-12-17T03:59:00.000+08:00i like your pics terri, mine seem to always be was...i like your pics terri, mine seem to always be washed out by the flash. unless taken in natural sunlight i am never happy with the results, even after i photoshop or acdsee them.<BR/><BR/>i think korean is my new favorite cuisine. bangkok has dozens of them due to the large expat korean community here. some of the best are situated in an area appropriately called little korea, or korea town at sukhumvit soi 12's sukhumvit plaza (a short walk from asoke bts station).<BR/><BR/>my other fav is the <A HREF="http://www.dusit.com/en/hotels/thailand/bangkok/pathumwan_princess/restaurants/kongju.html" REL="nofollow">kongju</A> at the pathumwan princess, mbk centre, bangkok. i spent 10 days in korea a few years back with a korean friend and after that experience i can say the konju is spot on korean cuisine. they have an awesome version of dak-kang-jung that they garnish with fried garlic slices and crispy-fried chili pods. yum!<BR/><BR/>kimchi rules, and like you say, most places give you all you can eat. further, it is one of the healthiest foods you could eat. the chef who trained me says that if you eat some sort of pickled veg everyday you will be healthier in the long run. being an austrian, he prefers sauerkraut.the lunch guyhttps://www.blogger.com/profile/10192794413494510496noreply@blogger.com