tag:blogger.com,1999:blog-1304437690959603870.post7203592204631438425..comments2024-03-27T12:20:43.156+08:00Comments on A Daily Obsession: Fried White Rice VermicelliTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1304437690959603870.post-12610576741433729202018-09-21T18:22:36.988+08:002018-09-21T18:22:36.988+08:00Hey.. I can help you with the Singapore version of...Hey.. I can help you with the Singapore version of this one. its tasty..The vermicelli is presoaked in water, depleted and put aside. The peddler will saute some cleaved garlic and onion with vegetable oil or grease, at that point mix singed with a couple of shrimps, squid, and meat. A few peddlers additionally include an egg. The basic seasonings are soy sauce, clam sauce, tomato ketchup and sesame oil. Choy aggregate, cabbage, carrot and bean grows are the normal vegetables for the mix browned noodles. Try it.. :)buy essays onlinehttps://mightyessays.com/noreply@blogger.com