tag:blogger.com,1999:blog-1304437690959603870.post7510961334990498528..comments2024-03-27T12:20:43.156+08:00Comments on A Daily Obsession: Chinese BaosTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1304437690959603870.post-47456937521559460022017-07-23T15:39:32.460+08:002017-07-23T15:39:32.460+08:00Hi .. tried yr recipe today and luckily I did not ...Hi .. tried yr recipe today and luckily I did not pour all 250ml water. Just 200ml and the 2 tbsp water. The dough was so sticky till I have to add another 2 tsp flour. So the dough was tacky instead of sticky. Do you used all 250ml water? Pls adviseBerry Berryhttps://www.blogger.com/profile/16522428894976083209noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-12903184674830136452009-11-10T00:25:34.244+08:002009-11-10T00:25:34.244+08:00I love these things (so yummy!). They remind me of...I love these things (so yummy!). They remind me of my childhood. I was wondering, can you use the same dough recipe for baked baos as steamed ones?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-89652276487853042392009-08-18T16:45:23.735+08:002009-08-18T16:45:23.735+08:00Hi! You have a really good blog here. Love visitin...Hi! You have a really good blog here. Love visiting it on a daily basis. Tried your BBQ baos this afternoon and the pork fillings received many good reviews. But the skin (dough) turns a little hard after a while. I had a very dry dough following the 120ml water added. So as I knead, I continuously add more water til I get a softer dough. Is that normal? ThanksKatKhttps://www.blogger.com/profile/11688475761465648197noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-69481121718586920552009-02-25T08:38:00.000+08:002009-02-25T08:38:00.000+08:00hi terri,made bbq pork pau yesterday and they turn...hi terri,<BR/><BR/>made bbq pork pau yesterday and they turned out yummy. best eaten fresh out of the steamer cos i find they turn hard after a while. is that normal?<BR/><BR/>when i told the char siew uncle to cut the meat for making pau, he suggested adding his char siew sauce which i did. i browned chopped onions and garlic in oil, then added char siew with sauce and toasted sesame seeds last. the filling turned out moist and delicious.<BR/><BR/>thank you for sharing the recipe. the trick now is to wean family off store bought, soft fluffy pau.....suhttps://www.blogger.com/profile/15015861211298009308noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-24736342322216949632009-02-23T22:07:00.000+08:002009-02-23T22:07:00.000+08:00Oh, Terri, I love these. My son learned to make th...Oh, Terri, I love these. My son learned to make them with the BBQ pork filling when he was in middle school (he's now 42). We haven't had them in years. Thanks for the reminder. I'm going to try yours!Terrihttps://www.blogger.com/profile/13283569971756980289noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-31299881848121905222009-02-23T18:19:00.000+08:002009-02-23T18:19:00.000+08:00I'll try my best to make the Baos..... it is just ...I'll try my best to make the Baos..... it is just too warm over in Melbourne to do anything in the kitchen now. Oh and I think I should get a bigggggggg Bamboo steamer like yours too. Mine is tiny.....vanhttps://www.blogger.com/profile/15451398788536307376noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-92170724667069769422009-02-23T11:50:00.000+08:002009-02-23T11:50:00.000+08:00This comment has been removed by the author.J. Ambrosehttps://www.blogger.com/profile/13747128602045537747noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-45671208353163305582009-02-23T10:11:00.000+08:002009-02-23T10:11:00.000+08:00haha! it was your old post that inspired me into b...haha! it was your old post that inspired me into buying the huge bamboo steamer and to attempt making homemade baos.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-66578580590783837762009-02-23T09:57:00.000+08:002009-02-23T09:57:00.000+08:00You are such a nice and lovely lady to share your ...You are such a nice and lovely lady to share your recipes with us Thank you and may the Lord always bless you and your family Thanks againAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-54514522470611607382009-02-23T09:02:00.000+08:002009-02-23T09:02:00.000+08:00I shall be the first to comment on your old post! ...I shall be the first to comment on your old post! <BR/><BR/>I think when am unemployed from May onwards, I shall try out one recipe a day and Char Siu Bao would certainly be one of the few first recipe that I would do.Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.com