tag:blogger.com,1999:blog-1304437690959603870.post7726617129288983226..comments2024-03-29T14:52:22.904+08:00Comments on A Daily Obsession: Shuijiao N Guo TieTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-1304437690959603870.post-7962897772665281992015-01-26T09:53:13.666+08:002015-01-26T09:53:13.666+08:00Hi! How much sesame oil and soy sauce should I put...Hi! How much sesame oil and soy sauce should I put? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-74658966085525640632013-02-14T04:55:54.123+08:002013-02-14T04:55:54.123+08:00These look delicious and your directions are great...These look delicious and your directions are great! One person with a good sense of humor had a bit of trouble making them, and submitted their results to CraftFail. We'll be featuring your recipe, so I hope a lot more people find it and give it a try! The post will publish on 2/22/13; if you'd like to read it you'll be able to see it here: http://wp.me/p1sEcb-1hX<br /><br />Thanks, and have a great day!CraftFailhttp://craftfail.com/noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-51523981697448664512008-04-17T23:33:00.000+08:002008-04-17T23:33:00.000+08:00babe in the kitchen: i just visited ur blog. u hav...babe in the kitchen: i just visited ur blog. u have some great recipes n photos there!Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-7309335341762330202008-04-17T20:28:00.000+08:002008-04-17T20:28:00.000+08:00I have wanted to do this fo sooo long. Thanks for ...I have wanted to do this fo sooo long. Thanks for posting the recipe and the detailed explanation! :)babe in the kitchenhttps://www.blogger.com/profile/02308922728399106688noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-78575634968856203612008-04-17T00:03:00.000+08:002008-04-17T00:03:00.000+08:00bryan::))bryan::))Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-40645465581308811952008-04-16T16:53:00.000+08:002008-04-16T16:53:00.000+08:00That is rather... far. I think I would have been h...That is rather... far. <BR/><BR/>I think I would have been happier in my ignorance. :(bryanhttps://www.blogger.com/profile/09168930294616541553noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-7581134738210699982008-04-16T16:48:00.000+08:002008-04-16T16:48:00.000+08:00bryan: shanghai and all places north of it! in KK,...bryan: shanghai and all places north of it! in KK, King Hu in Tanjung Aru comes closest but we find they are scrimping on ingredients and their dumplings are getting bad.Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-11739633827431516682008-04-16T14:08:00.000+08:002008-04-16T14:08:00.000+08:00Oh where is a good place for the authentic one the...Oh where is a good place for the authentic one then?bryanhttps://www.blogger.com/profile/09168930294616541553noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-83148456432958309322008-04-14T23:59:00.000+08:002008-04-14T23:59:00.000+08:00jim: no, i think the right way is to fry them raw ...jim: no, i think the right way is to fry them raw because in China, the guo tie are arranged very neatly n u won't be able to do tt if you boil them first. but ya, i don't mind boiling then frying :0<BR/><BR/>raina: i used about 2/3 of a kilo for 150 jiaozi so i guess u'll get about 250 to 300 for a 1 kg packet of flour. it is easy but quite a lot of work. tell u what, wendy said she'll be back in June so why don't we get together n make jiaozi?<BR/><BR/>sarah: hi, welcome to my blog! yes yes, me too :)<BR/><BR/>yi: thanks sweetie. miss u too. we seem to not talk since u started work.<BR/> <BR/>denise: i am the one meeting celebrities:) <BR/><BR/>hazza: 'woh tip' is cantonese for 'guo tie' n in dim sum places its not authentic northern dumplings so not so tasty.<BR/><BR/>ekeng: ah, the tai pai dong? those r malaysian jiaozi, different frm chinese ones. i like the fried malaysian ones but not the boiled dumplings--too thin-skinned n strongly flavored.<BR/><BR/>rei: store-bought is expensive here bc we eat hundreds in one meal...<BR/><BR/>joe: hi, welcome! i did have ads up until i questioned them. i've taken them off, no big deal. yes, uni days were when we suddenly had to learn to cook :)<BR/><BR/>bryan: ah, tt's where everybody goes to. like i told ekeng, those r not authentic chinese jiaozi. i do like the fried type but find it quite greasy.<BR/><BR/>preciousp: tell me when the party is, i'll come!Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-26280551241611446442008-04-11T10:25:00.000+08:002008-04-11T10:25:00.000+08:00This is something which I really wanted to do badl...This is something which I really wanted to do badly at home as well as chicken pie. Somehow, it just never happen. <BR/><BR/>Your shuijiao looks so good....am tempted to throw a shuijiao party now.Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-50774572427190996432008-04-11T09:57:00.000+08:002008-04-11T09:57:00.000+08:00I love these - I get mine from Chuan Hin, next to ...I love these - I get mine from Chuan Hin, next to Cottage. Very close to my house.bryanhttps://www.blogger.com/profile/09168930294616541553noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-24076130742878157542008-04-11T08:39:00.000+08:002008-04-11T08:39:00.000+08:00i read ur side post..pity u haven got any ads so f...i read ur side post..pity u haven got any ads so far..i think most of the floggers have ads..is ur audience mainly overseas or malaysia?..<BR/><BR/>back that your sui kaos..oohh lalala...home made 1s remind me of the uni days when we had to make our own; to past time and save money!"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-74422646325151084342008-04-10T22:32:00.000+08:002008-04-10T22:32:00.000+08:00Hi Terri, your guo tie look tempting. Been a while...Hi Terri, your guo tie look tempting. Been a while since I made this but I seldom do it from scratch. I used store bought skin. Should try to make my own one of these days. :)Reihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-35288540044485783232008-04-10T21:35:00.000+08:002008-04-10T21:35:00.000+08:00Shui Jiao and Wor Tie is the food i must have when...Shui Jiao and Wor Tie is the food i must have when i go back to KK..I love the one in Damai.ekenghttps://www.blogger.com/profile/03757604683990228818noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-66455707078140339302008-04-10T20:52:00.000+08:002008-04-10T20:52:00.000+08:00i'm getting nuffnang ads, funny enough.i'll tell y...i'm getting nuffnang ads, funny enough.<BR/><BR/>i'll tell you how it works when i talk to u on the phone.red | hongyihttps://www.blogger.com/profile/13946093702136231971noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-83110133545219391352008-04-10T20:03:00.000+08:002008-04-10T20:03:00.000+08:00*lolz"I like ur "Life cycle" of jiaozi! reminds ...*lolz"<BR/>I like ur "Life cycle" of jiaozi! reminds me of Biology class! <BR/>Hey I m excited! I feel like I m meeting Celebrity on Saturday!! I mean the one who made 150 dumplings!Denise ^ ChickyEGGhttps://www.blogger.com/profile/07844686280210928280noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-85892395850483155472008-04-10T17:15:00.000+08:002008-04-10T17:15:00.000+08:00Your Guo tie is called "woh tip" here in the UK. ...Your Guo tie is called "woh tip" here in the UK. I dont like it from regular dim sum restaurant mainly because fo the filling. I suppose the taste will vary from place to place. Never tried making them myself as it seems so time consuming.Hazzahttps://www.blogger.com/profile/01613090634260788967noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-5843308781295595052008-04-10T15:36:00.000+08:002008-04-10T15:36:00.000+08:00this is such an awesome post! the photos turned ou...this is such an awesome post! the photos turned out really nice. must've been a yummy meal.<BR/><BR/>i miss hooommmeee!red | hongyihttps://www.blogger.com/profile/13946093702136231971noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-48570878646432805572008-04-10T15:22:00.000+08:002008-04-10T15:22:00.000+08:00When I make guotie, I use your cheat method to coo...When I make guotie, I use your cheat method to cook them too. I find that steam frying it like most recipes call for makes it a bit too dry on top. I've tried many ways of steam frying it - steaming longer/shorter, more/less water but I am never satisfied with them. I might be doing them wrong or something. :(<BR/><BR/>I get much better results with the boiling then pan frying method. <BR/><BR/>SarahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-66673990073121009882008-04-10T13:50:00.000+08:002008-04-10T13:50:00.000+08:00My family loves shuijiao. How many jiaozhi skin ca...My family loves shuijiao. How many jiaozhi skin can you get from a packet of blue horse wheat flour? You make making it looks easy.<BR/>RainaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-63879547479241169262008-04-10T13:08:00.000+08:002008-04-10T13:08:00.000+08:00you said "I usually cheat by boiling them first an...you said "I usually cheat by boiling them first and then fry them.". i assumed that it 's right way to do. tasty and not too dried, and having outside crunchy too. yummm unbelievable.jimctanghttps://www.blogger.com/profile/11815899927030020032noreply@blogger.com