tag:blogger.com,1999:blog-1304437690959603870.post8057249968011816781..comments2024-03-29T14:52:22.904+08:00Comments on A Daily Obsession: Easy Roasted ChickenTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1304437690959603870.post-60737068938683823222010-10-22T06:00:30.538+08:002010-10-22T06:00:30.538+08:00wow, so simple! I tried but the chicken came out s...wow, so simple! I tried but the chicken came out so dry. I wonder how to keep it moist while roasting and ensuring it is cooked through?Smart Payment Planhttp://www.thesmartpaymentplan.comnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-54458521025482161762007-06-15T00:24:00.000+08:002007-06-15T00:24:00.000+08:00hahahhaasorry but i couldn't stop laughing at the ...hahahhaa<BR/><BR/>sorry but i couldn't stop laughing at the comments of this particular post.<BR/><BR/>yes ron's an all-rounder :)red | hongyihttps://www.blogger.com/profile/13946093702136231971noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-78420305063483795962007-06-14T10:55:00.000+08:002007-06-14T10:55:00.000+08:00wow!sounds like a chicken wellington...will try it...wow!sounds like a chicken wellington...will try it soon. i did try beggar's chicken in china, u know d bird encased in lotus leaf n 'clay' but surprisingly it was dry.think it was too small n baked too long. madam thinks ur're an all-rounder!:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-79124066519864536522007-06-14T00:29:00.000+08:002007-06-14T00:29:00.000+08:00madam i think you are quite right about the simpli...madam i think you are quite right about the simplicity of oven i.e western cooking. crank up the heat, open it up, throw stuff in, and it usually comes out edible.<BR/><BR/>i tried a jamie oliver technique that involved wrapping the whole chicken in 1 big piece of dough, like a big bun.<BR/><BR/>the dough prevents the chicken from being overcooked/burnt and keeps the moisture locked in. (but you're not suppose to eat the cooked dough!)<BR/><BR/>it came out quite nearly perfect.Anonymousnoreply@blogger.com