tag:blogger.com,1999:blog-1304437690959603870.post8572213114747148573..comments2024-03-29T14:52:22.904+08:00Comments on A Daily Obsession: Sichuan Twice-cooked PorkTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1304437690959603870.post-84619077371808686442008-01-24T16:36:00.000+08:002008-01-24T16:36:00.000+08:00denise: u'll never find a restaurant in kk tt serv...denise: u'll never find a restaurant in kk tt serves authentic huigou rou. Yes, its 'num yuk' with skin on. the dish isn't very hot, just nice. oh, we love 'wuxi' ribs (didn't know u can get them ready packed) n 'tung po' pork. Did ur mom eat tt? it's a 4 cm sq piece of pork fat stewed until very soft n I hear its absolute heaven but we were all too fearful of the fat to eat it.<BR/>Wey said u are right. He lives to eat, and for porky most of all. Disgusting.<BR/>TerriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-70972216262659347182008-01-23T20:41:00.000+08:002008-01-23T20:41:00.000+08:00To be VERY frank with u, 1) I never tried This dis...To be VERY frank with u, <BR/>1) I never tried This dish b4.<BR/>2) "Belly Pork, Skin on" , is that in chinese " Fui Zhu yuk" ? hahahha, no wonder Wey demand for it ! and He can really take HOT food huh! is that Firery hot ? <BR/>3) Hey! this remind me of the China" Wu-Xi-Pai-Kut "!!! <BR/>u know what I mean or not? Last time mum bought few Wu-Xi-Pai-Kut in packets from china, and we all LOVE IT !! <BR/><BR/>ok, let me Shout for Wey, Live to Eat ! Live for PORky =pDenise ^ ChickyEGGhttps://www.blogger.com/profile/07844686280210928280noreply@blogger.com