tag:blogger.com,1999:blog-1304437690959603870.post8692429630439342789..comments2024-03-27T12:20:43.156+08:00Comments on A Daily Obsession: Soy Sauce Pork CubesTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-1304437690959603870.post-38423451183790750762011-04-11T14:21:59.249+08:002011-04-11T14:21:59.249+08:00oh my... i didn't know can add wine in the soy...oh my... i didn't know can add wine in the soya sauce pork cubes... always cooked mine without wine...<br /><br />definitely a hit try for me to try, as my bf love pork a lot!joycezzzhttps://www.blogger.com/profile/18407683084330791926noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-89521999277612404502008-08-12T14:43:00.000+08:002008-08-12T14:43:00.000+08:00I finally tried this recipe, Terri. :-) I think I...I finally tried this recipe, Terri. :-) I think I went overboard with the sugar and the wine as I ended up with little bits of caramelised stuff in it. Hubby liked it, but I shall try to adhere to the actual quantities mentioned the next time. :-PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-46447363771184152552008-06-27T14:26:00.000+08:002008-06-27T14:26:00.000+08:00we can't survive with tatcbn too; it's just too ve...we can't survive with tatcbn too; it's just too versatile n yummy. saoxin wine has an alcohol content of above 16%, which is prolly higher than rice wine. also the flavor is diff, with saoxin being dry/not sweet n having a much stronger bouquet while rice wine is sweet n lightly scented.if u want to see which saoxin to buy, go to my 'drunken chicken' post. *slurp slurp*Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-87263554046984783692008-06-27T11:19:00.000+08:002008-06-27T11:19:00.000+08:00Tatcbn. Hehehe. I guess you don't know that I wo...Tatcbn. Hehehe. I guess you don't know that I worship that animal. :-P Btw, is there any reason for differentiating between shiaoxing wine and rice wine in your recipe? Aren't they the same?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-26865876908850306252008-06-26T18:02:00.000+08:002008-06-26T18:02:00.000+08:00lemongrass: we're on same time! yes, worth the die...lemongrass: we're on same time! yes, worth the dieting. n when u do come around to eating it, eat the fat also--has the texture of candied winter melon oooh! p.s. i always thought u r em, u know, until u mentioned "the animal that can't be named" (shall we call it tatcbn from now on, in your honor?)Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-10018507985260542342008-06-26T17:47:00.000+08:002008-06-26T17:47:00.000+08:00Oh. My. Gawd. I love that first pic. I've diligen...Oh. My. Gawd. I love that first pic. I've diligently copied down the recipe and will try it first opportunity I get!! (after dieting for 3 days)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-81187681077021349832008-06-26T09:09:00.000+08:002008-06-26T09:09:00.000+08:00No wor..i love my fragrant rice. I know i know..no...No wor..i love my fragrant rice. I know i know..not good for health. But brown rice i heard not nice to eat.Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-2083876589907863732008-06-25T20:57:00.000+08:002008-06-25T20:57:00.000+08:00UUHHH! This looks delightfully sinful and absolut...UUHHH! This looks delightfully sinful and absolutely fabulous. Good photo! Another one I will have to try.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-5762120255320940682008-06-25T19:02:00.000+08:002008-06-25T19:02:00.000+08:00jasmine: hello :) it depends how sweet u like ur p...jasmine: hello :) it depends how sweet u like ur pork. i'd say try putting 1/2 T first and increase at the end if u like it sweeter. rock sugar is usually used for, like frequent reader said, 'hong shao rou' bc it will make a sticky thick sauce.<BR/><BR/>lily: yes, n the healthy food usually sucks. life's so cruel...<BR/><BR/>frequent reader: yes yes, my MIL adds the semi-hard white tofu too, n sometimes the tofu bok. u r lucky to have amom who cooks diff frm the usual moms here bc tt'll give u plenty of variety of dishes. i am lucky tt my mil is shanghainese, n a great (the best) cook.<BR/><BR/>joe:it is a (young) man's dish isn't it, like a slab of no-nonsense porterhouse steak. <BR/><BR/>pp: U MADE ME LAUGH N IT FELT GOOD! NO NEED TO BRING WHITE RICE< I CAN COOK TT!but seriously, u haven't switched to brown rice yet ah?!<BR/><BR/>muffinman: oh oh. but tuna sandwich does sound pitiful...:))<BR/><BR/>denise: i knew u'd disapprove haha!<BR/><BR/>wombok: not for me, have to gobble it with rice.no time for mantaos lah.<BR/><BR/>lily: haha, i was thinking of leile n her appetite for fatty pork!any news frm Pico?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-57980189487781464192008-06-25T19:00:00.000+08:002008-06-25T19:00:00.000+08:00oops: tt was me; shooed ming off the seat n took o...oops: tt was me; shooed ming off the seat n took over the comp & didn't realise he's still the registered user.<BR/><BR/>terriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-43507308049219376902008-06-25T18:58:00.000+08:002008-06-25T18:58:00.000+08:00This comment has been removed by the author.Hong Minghttps://www.blogger.com/profile/16810705028125214853noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-31977183803149435462008-06-25T17:36:00.000+08:002008-06-25T17:36:00.000+08:00oh, terry ....i miss .......... youand .........yo...oh, terry ....<BR/><BR/>i miss .......... you<BR/><BR/>and .........<BR/><BR/>your soy sauce pork cubes......<BR/><BR/>it is so nice, i'm drooling ....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-31078227207907077472008-06-25T16:21:00.000+08:002008-06-25T16:21:00.000+08:00Hmmmmmm......... This would go really really great...Hmmmmmm......... <BR/><BR/>This would go really really great with those steam mantous? too~WoMbOk™♂https://www.blogger.com/profile/02364525227297736076noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-30867907270591977612008-06-25T10:24:00.000+08:002008-06-25T10:24:00.000+08:00m just = Thinkm just = ThinkDenise ^ ChickyEGGhttps://www.blogger.com/profile/07844686280210928280noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-87129132326954429582008-06-25T10:21:00.000+08:002008-06-25T10:21:00.000+08:00probably I'm the only 1 out of million will make t...probably I'm the only 1 out of million will make this complaint.<BR/>I get UPSET when my mum cooks this! the layer of fats just turn me off + away. <BR/><BR/>wow... ahahhaha, I m just Wey is smiling frm ear to ear when he sees tt ha!Denise ^ ChickyEGGhttps://www.blogger.com/profile/07844686280210928280noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-43555972450837088162008-06-25T10:08:00.000+08:002008-06-25T10:08:00.000+08:00muffinman: after hubby read this post this morning...muffinman: after hubby read this post this morning, he told me he does not want to eat the tuna sandwich i made him and he's going out to buy pork belly!!! yummylicious....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-41623590715317023132008-06-25T09:08:00.000+08:002008-06-25T09:08:00.000+08:00TERRI!!! I WANT A BIT OF THE CHEWY SKIN WITH THE M...TERRI!!! I WANT A BIT OF THE CHEWY SKIN WITH THE MELTING FAT AND THE TENDER MEAT! ARRGGHH!! But i bring my own white rice. Yum yum yum !Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-42440511438856407082008-06-25T08:35:00.000+08:002008-06-25T08:35:00.000+08:00omg..i think i can faint from looking at this dish...omg..i think i can faint from looking at this dish!!! unpolished rice or not..i would gobble all of it down!"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-29260579572732469022008-06-25T08:20:00.000+08:002008-06-25T08:20:00.000+08:00OH wow... This is a staple in my house because my ...OH wow... This is a staple in my house because my mom is so busy. We call it hong shao rou and its wonderful if you add in dried bean curd pieces and let it simmer for a few hours.... MMMM... a pot goes a looooong way... WONDERFUL~ *THUMBS UP* I'll pester my mom into cooking a batch too. Thanks.^^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-52082240553225782402008-06-25T06:57:00.000+08:002008-06-25T06:57:00.000+08:00The best food are always the most sinful ones! So ...The best food are always the most sinful ones! So lip smacking good looking.LilyAnettehttps://www.blogger.com/profile/00765743632180913581noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-42308299498059832512008-06-25T01:43:00.000+08:002008-06-25T01:43:00.000+08:00Hi Terri, If I don't have rock sugar, can I just u...Hi Terri, <BR/><BR/>If I don't have rock sugar, can I just use ordinary table sugar? If yes, how much sugar should I put in? <BR/><BR/>Thank you!<BR/><BR/>Jasmine LeeAnonymousnoreply@blogger.com