tag:blogger.com,1999:blog-1304437690959603870.post108688345800749308..comments2024-03-27T12:20:43.156+08:00Comments on A Daily Obsession: Marmite PorkTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-1304437690959603870.post-55062979290518634312020-06-25T03:21:18.151+08:002020-06-25T03:21:18.151+08:00Corn flour is actually corn starch if you're f...Corn flour is actually corn starch if you're from the US. It is used as a dry coating, no need to mix it into a wet batter with water.Dennyhttps://www.blogger.com/profile/11674004805613430249noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-90283671658053050362020-05-31T20:10:48.670+08:002020-05-31T20:10:48.670+08:00Capital "T" is always tablespoon, while ...Capital "T" is always tablespoon, while lowercase "t" is teaspoon.<br /><br />(Terri Ng stopped blogging years ago. I'm just glad the website is still up.)Dennyhttps://www.blogger.com/profile/11674004805613430249noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-9865766298524412042016-08-02T13:38:42.341+08:002016-08-02T13:38:42.341+08:00Hi, when you mentioned "For frying: 1 cup cor...Hi, when you mentioned "For frying: 1 cup cornstarch + 2 cups veg oil", can I just confirm with you if it means 1 cup corn flour or I have to mix the corn flour with water? Joanne Locknoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-20822353304726276812015-08-08T10:12:45.548+08:002015-08-08T10:12:45.548+08:00What does "T" stand for? Tablespoon or ...What does "T" stand for? Tablespoon or teaspoon?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-5630253671278526292013-02-28T14:07:38.727+08:002013-02-28T14:07:38.727+08:00Hi, where can I get marmite here in Australia?Hi, where can I get marmite here in Australia?Jessnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-56942880480800094762010-11-15T20:18:49.627+08:002010-11-15T20:18:49.627+08:00ashley: so happy tt you like the recipe. you can u...ashley: so happy tt you like the recipe. you can use baking soda (bicarb of soda) to tenderize the ribs but i don't do tt because the baking soda takes away the taste of the meat.terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-56520895857709584282010-11-13T20:46:50.249+08:002010-11-13T20:46:50.249+08:00Hi! I stumbled onto your blog from google. Just tr...Hi! I stumbled onto your blog from google. Just tried this recipe tonight (double up since I was cooking with 1kg pork). Everyone loved it! :D I did use a teeny bit more sugar though as I prefer it a little sweeter, but nevertheless it works out very well!<br /><br />Thanks for the recipe. :D<br /><br />Btw, if I'd like to use pork ribs instead, do you have tips on how to make the meat more tender (comes off the bone easier). I remember from previous experience of deep frying pork ribs, it turned out to be very tough!<br /><br />-ashleyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-88734559695257787822010-03-23T18:32:04.430+08:002010-03-23T18:32:04.430+08:00Hello! I see that you are based in KK but when you...Hello! I see that you are based in KK but when you are in KL next, try this place called Kanteen in Plaza Damas in Sri Hartamas. They have a pretty good Marmite Chicken (ya unfortunately it's a pork free restaurant).<br /><br />I'm planning a trip to KK in early December. Where are some of the best places to go eat?Bubbleshttps://www.blogger.com/profile/12802443757385573045noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-85004411032407352292009-09-05T20:07:59.047+08:002009-09-05T20:07:59.047+08:00I made marmite pork ribs for dinner yesterday. I w...I made marmite pork ribs for dinner yesterday. I was a bit inconsistent in preparing marmite pork rib. Sometimes, it turned out great and yet sometimes it didn't turn out the way I like it.Rebecahttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-66076087299001306952009-03-31T20:31:00.000+08:002009-03-31T20:31:00.000+08:00oh yum! Looks beautiful!oh yum! Looks beautiful!Jesshttps://www.blogger.com/profile/00046636748337577082noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-8235660120729970542009-03-29T09:00:00.000+08:002009-03-29T09:00:00.000+08:00I have Marmite sitting prettily in my fridge. Norm...I have Marmite sitting prettily in my fridge. Normally I spread it on bread for breakfast. But your blog gives me an idea - perhaps I'll try out your recipe one of these days. Thanks for sharing! :-)Angie Rhttps://www.blogger.com/profile/03594524137887565284noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-7373830931400749872009-03-26T22:35:00.000+08:002009-03-26T22:35:00.000+08:00chrish: marmite rocks!cherry potato: i am sure it ...chrish: marmite rocks!<BR/><BR/>cherry potato: i am sure it was good!<BR/><BR/>bbo: why wait for me to open a restaurant? u can still come over here<BR/><BR/>wmw: marmite crabs? i'm not sure...<BR/><BR/>krizz: my MIL always taught me to use egg whites only when deep frying bc the yolks r rich n oily n can cause d batter to turn thick n flat...don't know how true, but i stick to tt advice :)terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-50854812734451350472009-03-25T03:48:00.000+08:002009-03-25T03:48:00.000+08:00can i ask.. y do you only put egg white when you m...can i ask.. y do you only put egg white when you marinate the meat, i know the purpose is for sticking the flour before you fried but what difference it is by putting the whole egg (white and yellow) then egg white only?krizZzhttps://www.blogger.com/profile/03487269239894651035noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-87153767619151369612009-03-23T23:26:00.000+08:002009-03-23T23:26:00.000+08:00Love anything Marmite...this and especially Marmit...Love anything Marmite...this and especially Marmite crabs! :o)wmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-66351912047484398622009-03-23T17:21:00.000+08:002009-03-23T17:21:00.000+08:00your marmite pork looks awesoem, if you open a res...your marmite pork looks awesoem, if you open a restaurant I will defintely fly over to be your first customer! :) so yum yum!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-92081776886385480882009-03-23T13:05:00.000+08:002009-03-23T13:05:00.000+08:00Woh! I also used this marmite to cook in chicken ...Woh! I also used this marmite to cook in chicken wing before, but the sauce I got a bit different with yours, I used honey & maltose,the taste is good!cherry potatohttps://www.blogger.com/profile/00329209753273892589noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-89970646319770490722009-03-23T05:58:00.000+08:002009-03-23T05:58:00.000+08:00marmite is my favorite. used to be bovril younger ...marmite is my favorite. used to be bovril younger days. then bovril was off the shelf during the MCD period so it was marmite for me and now marmite stays. always grab the largest bottle and once it is down by 50%, i will grab another bottle. I love it with bario porridge and that's the only way i will eat my porridge. Tried vegemite...taste more bitter and my tastebud do not go for it. Love that photo of marmite in your blog. thanks for marmite sharing...chrishAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-35933239731009593352009-03-20T15:30:00.000+08:002009-03-20T15:30:00.000+08:00johnoh: me love bovril too. next post :)simplyjune...johnoh: me love bovril too. next post :)<BR/><BR/>simplyjune: welcome, it IS yummy.<BR/><BR/>junathon:if ur not a marmite lover, use a little less of the stuff. btw, mr brady's handsome.<BR/>w/o the sichuan peppercorns, it wouldn't be ma po tofu. i'm sure the asian grocers have it. the first time i came across sichuan peps was in washington (state), more than 25 yrs ago!<BR/><BR/>trish: there's no substitute dear. hawaii eh? lucky u!<BR/><BR/>little in box: try it soon. the frying part is a bit troublesome, but worth the effort.<BR/><BR/>denise: u've got to tell me the recipe for marmite salad, i've never tried tt!<BR/><BR/>nee: but only if u like marmite...<BR/><BR/>joe: yuks, vegemite. don't u think it's awful??terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-26598723406987797722009-03-20T11:02:00.000+08:002009-03-20T11:02:00.000+08:00yeah this reminds me of the vegemite on toast days...yeah this reminds me of the vegemite on toast days..in australia.."Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-20273042869268248852009-03-20T08:58:00.000+08:002009-03-20T08:58:00.000+08:00i have never in the world seen a marmite dish. i a...i have never in the world seen a marmite dish. i always thought they belong on bread and crackers. cool. i am trying this next week. thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-29563491967570668252009-03-20T08:24:00.000+08:002009-03-20T08:24:00.000+08:00oh boy ! I just had salad with Bovril ! :DThe pho...oh boy ! I just had salad with Bovril ! :D<BR/>The photos actually make me "swallow my saliva"Denise ^ ChickyEGGhttps://www.blogger.com/profile/07844686280210928280noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-56618124993533312342009-03-20T08:19:00.000+08:002009-03-20T08:19:00.000+08:00Marmite is an useful ingredient in cooking. I've n...Marmite is an useful ingredient in cooking. I've not tried any up to this moment, but marmite pork and marmite chicken is my favorite when dine out. <BR/>Yours looks great!Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-62632033436886673252009-03-20T02:52:00.000+08:002009-03-20T02:52:00.000+08:00looks great! i'm in Hawaii and do not ever recall...looks great! i'm in Hawaii and do not ever recall seeing "Marmite" in our stores here.... is there anything that can be substituted?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-54927223929072238182009-03-19T22:56:00.000+08:002009-03-19T22:56:00.000+08:00you've inspired me to buy some marmite and try out...you've inspired me to buy some marmite and try out this dish! also, i made your mapo tofu this week, wonderfully spicy, although i can't get the sichuan peppercorns in the US.junathonhttps://www.blogger.com/profile/16544204782850067886noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-91487718156989136002009-03-19T21:26:00.000+08:002009-03-19T21:26:00.000+08:00mmm... this look absoulately yummy! I will need to...mmm... this look absoulately yummy! I will need to get my hands on a bottle of marmite and try this recipe! thansk for sharing!Simply Junehttps://www.blogger.com/profile/07381924439163052733noreply@blogger.com