tag:blogger.com,1999:blog-1304437690959603870.post5502026733306801928..comments2024-03-27T12:20:43.156+08:00Comments on A Daily Obsession: Chinese Radish CakeTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1304437690959603870.post-7713691719885014952008-02-18T22:48:00.000+08:002008-02-18T22:48:00.000+08:00ekeng: me too, but those in KK r pathetic.hazza: m...ekeng: me too, but those in KK r pathetic.<BR/><BR/>hazza: msian version has less meat n stuff bc they chop the radish cake up n add preserved turnip, bean sprouts..i like tt too but find it too oily.<BR/><BR/>preciousp:yes cook it again n blog ur recipe for us :)<BR/><BR/>denise: i think u can try this recipe for more flavorful cake :)Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-29106080739260441762008-02-18T10:37:00.000+08:002008-02-18T10:37:00.000+08:00my aunt made one for me b4 CNY. she grated the ra...my aunt made one for me b4 CNY. <BR/>she grated the radish until paste and mix with dried shrimp & flour. so the surface is smooth enuff. After steamed, that cake is coated with handful of "Choi-Bu" (Hakka, perserved radish) <BR/><BR/>Taste heavenly, just like ur pic !Denise ^ ChickyEGGhttps://www.blogger.com/profile/07844686280210928280noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-12371935340442009452008-02-18T08:54:00.000+08:002008-02-18T08:54:00.000+08:00I did this last Friday. My version not the same as...I did this last Friday. My version not the same as yours...hmmm...forgot to take any pictures otherwise can blog about it and compare. Next time then :)Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-60047100274366184502008-02-17T05:50:00.000+08:002008-02-17T05:50:00.000+08:00The HK version of lo bak go ... mmmm..lovely! So d...The HK version of lo bak go ... mmmm..lovely! So different from the Malaysian version which is balnd if not fried like ckt.Hazzahttps://www.blogger.com/profile/01613090634260788967noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-54591289196681482762008-02-16T02:59:00.000+08:002008-02-16T02:59:00.000+08:00Kaima,this is lo bak go..right?? I love it so much...Kaima,this is lo bak go..right?? I love it so much..normally will have it on dim sum place.ekenghttps://www.blogger.com/profile/03757604683990228818noreply@blogger.com