tag:blogger.com,1999:blog-1304437690959603870.post7271924167486021093..comments2024-03-27T12:20:43.156+08:00Comments on A Daily Obsession: Kwan Aunty's Prawn CrackersTerri @ A Daily Obsessionhttp://www.blogger.com/profile/00220600890256142215noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-1304437690959603870.post-49166568396890456882021-11-23T11:01:01.447+08:002021-11-23T11:01:01.447+08:00thank you for your recipe, its really very very go...thank you for your recipe, its really very very good, we really enjoy them. regarding the measurement (T) is it teaspoon or tablespoon, TQ<br />Judy Ngnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-26000678989066940132017-01-11T21:00:40.616+08:002017-01-11T21:00:40.616+08:00I hv a problem with my dough ... after steaming th...I hv a problem with my dough ... after steaming the middle part always uncook ... what did i do wrong... please advise... tqvmAnonymoushttps://www.blogger.com/profile/03379394543559284117noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-84435245586432021872016-01-11T16:46:46.331+08:002016-01-11T16:46:46.331+08:00Thank you for the recipe! Mandoline slicer use if ...Thank you for the recipe! <a href="http://emandolineslicer.com/" rel="nofollow">Mandoline slicer </a>use if possible.Soe Hendihttps://www.blogger.com/profile/03826981875834081469noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-29264474673647759842015-05-24T17:21:58.174+08:002015-05-24T17:21:58.174+08:00Just made krupuk from scratch for the first time, ...Just made krupuk from scratch for the first time, and your post has been very helpful.<br />http://stefangourmet.com/2015/05/24/kerupuk-krupuk-kroepoek-shrimp-crackers/Stefan Gourmethttp://stefangourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-35397613852896852502014-03-21T10:06:40.414+08:002014-03-21T10:06:40.414+08:00
may i ask need to add water inside or not? cos w...<br />may i ask need to add water inside or not? cos when i mixed all the ingredient together it become very dry (put 250g prawn with 150g starch flour mixed together already very dry), hope can get your reply to solve my doubt,tks!Anonymoushttps://www.blogger.com/profile/07183571707061360822noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-7116334766883359712014-03-05T13:41:09.419+08:002014-03-05T13:41:09.419+08:00Thanks for your Recipes.
May i know what is msg?
...Thanks for your Recipes. <br />May i know what is msg?<br /><br />AliceAnonymoushttps://www.blogger.com/profile/07183571707061360822noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-53116685601946590202012-06-26T21:34:35.567+08:002012-06-26T21:34:35.567+08:00Would using powdered dried prawns work as an alter...Would using powdered dried prawns work as an alternative to fresh?Sakkarinhttp://www.sakkarin.co.uknoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-61170133210437560372012-01-28T09:34:37.153+08:002012-01-28T09:34:37.153+08:00I tried many recipes and this one is a real treat ...I tried many recipes and this one is a real treat to my family which I made for this CNY. I must give u a big 'thumb up' & thank u for sharing the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-57820602508530524142012-01-17T18:20:55.368+08:002012-01-17T18:20:55.368+08:00Thanks for sharing this recipe . I have always bee...Thanks for sharing this recipe . I have always been dreaming to have this recipe ....I will try it some time soon .<br /><br />NLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-38765052749690595132011-08-14T19:25:52.621+08:002011-08-14T19:25:52.621+08:00hi ivy: i've heard tt you can dry them in the ...hi ivy: i've heard tt you can dry them in the oven and dehydrator but i've not done it before so i can't give any instructions:)terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-3334683076857191322011-08-11T23:56:05.543+08:002011-08-11T23:56:05.543+08:00Thanks for the well-documented, well-written post!...Thanks for the well-documented, well-written post! I've always been curious about these. One question: Have you ever tried drying the shrimp chips out in a really low oven? Seems it might be a bit quicker.Ivyhttps://www.blogger.com/profile/05387640160133278340noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-43288982838451849972011-03-08T09:32:12.527+08:002011-03-08T09:32:12.527+08:00lots of skills involve in making the crackers.lots of skills involve in making the crackers.Cacahttps://www.blogger.com/profile/04624627712989055133noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-48636343727645372602011-02-26T20:33:18.816+08:002011-02-26T20:33:18.816+08:00nice tutorials :)nice tutorials :)Danielhttps://www.blogger.com/profile/15204144498717920641noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-77599953280268452942011-01-04T06:07:58.796+08:002011-01-04T06:07:58.796+08:00Thanks for the recipe. Do you think I can dry the ...Thanks for the recipe. Do you think I can dry the prawn cracker in dehydrator instead of under the sun?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-71870404835236593022010-12-19T20:32:53.170+08:002010-12-19T20:32:53.170+08:00We can't buy prawn crackers here in Brazil, an...We can't buy prawn crackers here in Brazil, and just love cooking real Chinese food, so thank you very much for your Aunties recipe, I'll definitely try it!Alastair Kinghornhttps://www.blogger.com/profile/05500552910646522476noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-32171556613448206922010-05-29T23:51:15.209+08:002010-05-29T23:51:15.209+08:00Wow!I don't have to get from Brunei anymore. I...Wow!I don't have to get from Brunei anymore. I will try to do it next summer and will let you know how it work.<br /><br />Thanks<br />Helen<br />SydneyHelennoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-32731942141489759762010-04-30T00:46:45.395+08:002010-04-30T00:46:45.395+08:00I have been following your blog for a while now an...I have been following your blog for a while now and I LOVE it. This prawn crackers post is AMAZING! And it warmed my heart to see your reference to the famous Brunei prawn crackers :) I can't wait to try your recipe! although I'll have to wait a while since I'm so busy these days. Thanks so much for sharing all of your recipes!<br /><br />I just started my own food blog in January. <br />http://www.cookingwithali.wordpress.com<br /><br />would love it if you'd consider adding the link to your blog roll :) But no pressure!<br />Take care!<br />AlisonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-13603970247152117382010-04-19T21:57:24.253+08:002010-04-19T21:57:24.253+08:00I am utterly amazed by these. It never occurred t...I am utterly amazed by these. It never occurred to me that you could make your own from scratch! Wow!Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-57871383433213784072010-04-12T11:31:48.756+08:002010-04-12T11:31:48.756+08:00Thks for this wonderful recipe. Cheers!Thks for this wonderful recipe. Cheers!Petehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-33345853699702922632009-03-12T22:47:00.000+08:002009-03-12T22:47:00.000+08:00celia: hi, just saw ur comment on a random check. ...celia: hi, just saw ur comment on a random check. ur prawn crackers look evn better than mine, smoother n finer. what brand of tapioca flr did u use? about the slicer, a good mandoline slicer does the job well:)btw, it's hard to leave a comment on ur blog.<BR/><BR/>mel:like i told celia above, the mandoline slicer works well for slicing prawn crackers but u'll still need a bit of practice.terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-15030823623804180682009-02-23T12:02:00.000+08:002009-02-23T12:02:00.000+08:00Hi Terri,Thank for your prawn cracker recipe, it t...Hi Terri,<BR/><BR/>Thank for your prawn cracker recipe, it taste very delicious. But abit tough to use knife to slice. Can you please let me know what type of slicer to slice the prawn cracker roll. Many Thank.Melhttps://www.blogger.com/profile/06548441175403575846noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-20340785951795789482009-01-25T11:05:00.000+08:002009-01-25T11:05:00.000+08:00Thank you for the recipe - they worked well. I've ...Thank you for the recipe - they worked well. I've posted a photo at my blog. Made a big batch for CNY! Next time I'll try a bit more salt, and maybe invest in a better slicer (the thicker ones didn't "pong"/expand). Thanks again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-88975256683593685022008-08-22T11:13:00.000+08:002008-08-22T11:13:00.000+08:00sophia: yes do make it n let me know how ur cracke...sophia: yes do make it n let me know how ur crackers tuned out *crosses fingers*Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-72170261802863516142008-08-21T09:08:00.000+08:002008-08-21T09:08:00.000+08:00Good job, I am very impressed when I saw your pic ...Good job, I am very impressed when I saw your pic on Prawn Crackers. I had tried a recipe from one of the food forum and it didn't puff just blah. Since the air inside the house was dry in the winter I let them dry in door and then a little in the oven. I will definitely love to try your version and will let you know.<BR/><BR/>Thanks for sharing. I have been looking for years since we can't get it here in my part of town in the Western Country.<BR/><BR/>PeachesSophiahttps://www.blogger.com/profile/00462157247907384448noreply@blogger.comtag:blogger.com,1999:blog-1304437690959603870.post-67885647366078861312008-02-03T23:36:00.000+08:002008-02-03T23:36:00.000+08:00ekeng: work during CNY?? u poor thing. but just sn...ekeng: work during CNY?? u poor thing. but just sneak in a pack of prawn crackers.<BR/><BR/>mike: how i wish i could be in Toronto (for 1 or 2 days only) in winter, all dressed up in a fur-lined leather trench and high-heeled boots and walking on Bloor St.like those executives(as a student i couldn't afford to dress like that), elegant even in the freezing cold). i love d smell of coffee as u go down to the Bloor St subway.i'll visit u guys this year n bring some pc!<BR/><BR/>hungryhamster: it is a lot of work. d 1st batch i made had a smooth texture, thickness just right but was too bland (i forgot the recipe said 'heaped tsp).d 2nd batch had good smooth texture n d right amount of salt but were sliced too thick. d 3rd, there were too many holes...<BR/><BR/>shan: bc they r deep-fried n there's lots of msg n oil. not smthing u shd eat often.Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.com