Friday, April 20, 2007

Parmesan Pork Chops

Parmesan Pork Chops


1/2 kg pork chops or pork loin
1 egg
2 tablespoons Dijon mustard
2 tablespoon grated Parmesan cheese
1 cup dry breadcrumbs
salt and pepper

1. Cut chops or loin into 1 to 1.2 cm thick slices and tenderize with a meat mallet or cut criss-cross on both sides.
2. Mix the egg with the mustard, the cheese with the breadcrumbs.
3. Season chops with salt and pepper, then add egg mixture and mix well.
4. Coat chops with the breadcrumbs mixture and set in fridge.
5. Fry in hot oil. Good served with a tangy salad and mashed potatoes but not fries b/c that'll be too heavy and greasy altogether.

Tangy Tomato Salad

This is actually a bruschetta recipe but if you chop the ingredients like the tomatoes into bigger chunks its good as a salad.

4 ripe tomatoes, finely diced
1/4 cup fresh basil, cut into shreds
2 tablespoon finely chopped sun-dried tomatoes
4 garlic cloves, minced
1 tablespoon balsamic vinegar
2 tablespoon extra virgin olive oil
1/2 teaspoon salt

1. Mix everything together, cover and leave in fridge till ready to eat. Pour away the liquid.
2. Serve with toasted bread (or just eat as a salad).

Crusty bread such as ciabatta or French bread, sliced
Extra virgin olive oil
Grated parmesan cheese

1. Mix oil and cheese, spread onto bread.
2. Toast till golden.
3. Enjoy with some chardonnay.



Anonymous said...

Just to drop a "Hi" message! I'm Richard from Melb (now in Sibu)! Hey I missed the pizza you made for us in KK, it's yummy. Oh yah agree with ya with Bangkok. I hate it! Boring city with nothing to do (cuz I hate shopping) and their food is kinda weird (fried grasshoppers etc) ... I ended up having hotel food every single day!

Terri Hong said...

Hi nice 2 hear frm u! Tell u what, tell me when u come 2 KK n i'll make u rocket-parma ham pizza. Btw, ur sushi was very good!

Anonymous said...

Really like your site. I added it to my top 50 chinese food blogs.

Terri @ A Daily Obsession said...

anon: hey thanks! i need more readers like u :P

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