
Char Chan Teng, located at Warisan Square.
Em..doesn't 'char' mean lousy and 'chan teng' restaurant??

Noodles with Sichuan preserved veg and deep-fried pork ribs
Very simple, light but tasty. RM7.90 (US$2.30) . Its easy to cook at home too; will give recipe soon!

Fried noodles with beef
Yummy. RM8.90 (US$2.50--I give prices in USD because somebody on Food Forum asked me to do so).
Now that was last week. Yesterday, I went back with a bigger group and was duly disappointed. Maybe the cook was different.

Seafood cheese riceRM12.90 (US$3.70)
Megan said "Tastes good".

I'm not sure what it says on the menu but Sheila said "Doesn't taste good!" and I can see so.RM22.90 (US$6.50), comes with a drink.

Curry udonRM12.90
Ming said "It's okay lah!"

Soupy flat noodles with beefRM8.90
I say "Okay but the dry noodles with beef last week was much better!"
So again, as with many restaurants here, the food's not consistent. Let's be nice and give it 7/10.
5 comments:
Hi there - am very pleased to come across another KK blogger. Your photos look great and I'm a huge foodie fan too.
Thanks for the recommendation on the HK restaurant. Will try to give it a shot too :)
hi! me too, happy now i know another KK blogger! yay! have u tried Welcome Res.? most of the ppl who tried it after my review (see May's posts) love it.
Yes I was actually going to ask you about that one!
Food looks great - whereabouts is it exactly? And what time would be the best time to go for dinner on a weekday?
Oh sorry - just read about it being behind supertanker :)
u shd go before 7 b/c. recently they r always out of crabs by the time we get there about 7:30.*sigh*
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