This is a cauliflower, a fuchsia-purple one. I picked it up at the organic veg shop in Lintas today. The lady assured me that it isn't injected with a dye or anything like that.
Beautiful fuchsia-purple cauliflower. Maybe now I can get to like cauli.
Another shot, less bokeh and more light
When boiled, the cauli turned the water purple and became a dull blue-purple, like this:
The taste was like...cauliflower of course. Anyone eaten purple cauli before?