This is a very easy cake to make, and I've made it many many times, for my children and for children of special friends. It warms my heart that they liked it and that I have made them happy. This cake was for ZheYuan's 2nd birthday on 18/11, and he was put off by it at first. After a few minutes, the cutie was happily taking photos with it.
This is not my creation; I made the cake based on the recipe and picture in The Complete Guide To Cake Decorating, published by Merehurst Ltd, London. Because I'm concerned about their copyright, I won't be giving the how-to here.
Yes, those are the features of a dog. I used home-made sugarpaste/fondant.
this is stunning!!!! I will be so thrilled to receive this as my birthday cake. Well done!
ReplyDeleteThis really is a beautiful cake. The birthday boy must be really happy with it.
ReplyDeleteThis kid is so Cute!
ReplyDeletehah,he's on 18th, and u on 8th
wow Terri ! from the picture of the cake, can tell you're very Sophisticated in "Arting" the cake! * lolz *
U intend to open "Bake with Terri" or not? Hire me to jaga ur shop la plss.... *giggle*
NEE: that is just so absolutely stunning! So lucky for all the children who knows you. wish i know you when i was 8 or 9 instead of X1. my birthday is coming up you know....
ReplyDeleteheay why not start a course a short one like for 2-3 days...i will register and pay and fly over for it.
ReplyDeleteCan I order the doggie one for my birthday? Hehehe!
ReplyDeletethank you A. Terri for such a wonderful cake... it made my birthday really special and memorable!
ReplyDelete(even more so for my parents!) :)
mandy: tq. really, u'd want this cake??
ReplyDeleteicook: thank u!
denise: he really is the cutest! i will jaga (the cash box) u can cook!
nee: how about getting greg to make it, i hear he is very artistic!aiya, no need, just fly over n we get down to working rather than talk like last time.
precious: :D i can imagine making d doggie one, just by changing the mane into white fur, it'd be so cute! yes, i think i'll attempt it one day soon.
zy: wah, can use computer at 2? u're welcome sweetie, as long as u let me baobao!
That is why he said ask you to take him as a disciple. If he knows how, i will be have a easy life hehe...
ReplyDeletewe will arrange with ck and mayb make a trip next year sometimes...o you fly over here.
oh great master! I'm not worthy!
ReplyDeletegregwee: lol, tt must be greg, not nee!
ReplyDeleteYah yah...try doing something like my Pea. :)
ReplyDeleteDefinetely him! gosh the more i look at your thai beef salad i more i crave like my saliva gathering in my mouth and wanting to flow out (hmm that sounds like greg too). must try out over weekend.
ReplyDeleteThat's one great creation!
ReplyDeleteHi!i found your blog looking for a lion cake! yours is amazing! may i ask you if you use butter cream or cream to make the beard? tank you!
ReplyDeleteshade: hi, sorry, i just saw your question. i used royal icing. it's stiffer and holds up better in hot or cold weather. check my other post on rory lion here http://hungerhunger.blogspot.com/2008/11/how-to-make-rory-lion.html
ReplyDeleteterri, thank you very much! next time i will try with royal icing. I made the beard with butter cream.
ReplyDeletehere: http://www.bigshade.blogspot.com/2012/01/torta-leone-grauuuurrr.html you can see the cake!
unfortunately i'm not exactly a cake designer, but the child loved it!