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Saturday, October 20, 2012

Spaghetti Olio With Pancetta & Parmesan

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I am off to Milan today for about 2 weeks! My daughter has been invited to teach at two leading Italian design institutes, Domus Academy and NABA, who are part of Universiti Laureate, and I am her chaporone/hairdresser.

We had to eat up the prosciutto she brought back a few weeks ago since we are bringing more in. I didn't know what to do with pancetta slices so I fried it in EV olive oil, garlic, tossed in some organic pasta, some dried chili flakes and copious amount of parmesan reggiano and it was awesome!
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8 comments:

  1. Kim-MeiOctober 20, 2012 at 12:32 PM

    hi aunty, let me know when you're back again so i can come help you eat up your prosciutto then too :D

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  2. terri@adailyobsessionOctober 20, 2012 at 7:29 PM

    hi kimmei! the prosciutto were at the other house tt day when u came. sure, we'll hv a cheese n wine party!

    babysumo: thanks! u hv a great week urself!

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  3. JuneOctober 21, 2012 at 6:28 AM

    wah nice!! have fun in Milan :)

    ReplyDelete
  4. AnonymousOctober 23, 2012 at 4:05 AM

    Hi Terry!! Have a nice trip to Milan and my country!!! :) It's good to see pictures of Pasta in your blog: it really looks Italian!! I can even imagine the taste of it!
    ...well done Yi!!
    Ciao!!
    Laura

    ReplyDelete
  5. Lady GNovember 4, 2012 at 6:57 PM

    Your Pancetta and Parmesan spaghetti is making me hungry.

    From the Pen of Lady G

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    xx
    LadyG

    ReplyDelete
  6. Kitchen appliancesNovember 5, 2012 at 7:16 PM

    Great recipe! I love the pictures- they're so vibrant.

    ReplyDelete
  7. MuratNovember 5, 2012 at 7:41 PM

    Ohhh Great. I Liked.

    Thanks

    Murat

    ReplyDelete
  8. Kelly SiewNovember 9, 2012 at 5:20 PM

    Lucky you!!! You get to eat fabulous pastas and pizzas again! It's like a dream come true. Have a great trip!

    ReplyDelete