Wednesday, November 28, 2007

Moo Waan (Thai Glazed Pork)

P1160739

I love Chinese braised belly pork, skin on, in soy sauce. This is braised pork Thai-style, with palm sugar that glazes the pork and it only needs a few simple ingredients to make a very delicious oink-oink dish that goes very well with plain rice. If you dare use belly pork, it'll be yummier!

Come on, boys, this 1-2-step recipe is for you all. Easy as instant noodles (just a bit longer to cook) and it's all meat but who's counting calories anyway.

Moo Waan

500g pork or belly pork
2 T garlic, minced
2 T fish sauce
2 T light soy sauce
3 T gula melaka (palm sugar)
3 cups water

1. Cut pork into small pieces, about the size of your upper thumb. Heat up a wok, add 2 to 3 T oil, throw in the garlic and fry 30 seconds. Add the pork and fry about 2 to 3 minutes, until all surfaces have turned white/lightly browned.

2. Add the fish sauce, light soy sauce and gula melaka and fry a few seconds. Add the water, cover, lower heat and let the pork simmer until it is tender (stir once in a while, easily burnt because of the sugar) and the water has dried up and sugar has caramelised. Adjust taste.

Goes with plain rice.

12 comments:

Denise said...

Hurray!!~~ Finally! Wey can have PoRky again!!! hehehehhe ;D

Shan said...

Shan Heaven! Slurp!

Big Boys Oven said...

this is really cool. this dish looks so lovely, with such ingredients, I can tell it is delicious.

Thanks for dropping by and also link us up.

b said...

Bernard says wooooaaaaaa.....

Greg Wee said...

NEE: thanks for the simple dishes. when busy really dont know wat to cook..i know i know i am too young to say that..only ppl over 65 will say hai dont know wat to cook.

Coketai said...

Wow!!! This dish must go very well with a bowl of rice!! no! not one bowl...tow or even three bowl of rice....Ha! Ha!

LY.Tai

Terri @ A Daily Obsession said...

denise: don't tell me u haven't eaten porky this week??

shan: :) yes, u def belong to the non-kosher group

bigboys: love ur cakes :)

b: cook for him lah!

gregwee:i know what to cook each day...haha don't include me in tt category


coketai: yes, 3 bowls of plain rice with the moo waan and a veg soup n we'll all sit back like a cheshire cat. enjoying hamburg?

Big Boys Oven said...

Great to know you love our cakes **smile**

lily said...

just make a footmark ! :)

Po said...

Thank you, Terri for this very yummy yet simple recipe. I have lost count how many times I've cooked this *lol* And I am going to cook it again tonight :)

Josepina said...

I have just cooked this for the first time and had to go back for seconds!

I have been a fan of your site for about a year now and have only just got round to cooking one of your recipes, I do love your blog though, such amazing dishes, true inspiration ;)

Thank you!

Jo

terri@adailyobsession said...

josephina: been reading for a year n this is the first time u tried one of my recipes?! anyway, glad tt u like moo waan:)

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