Tuesday, December 2, 2008

Beauty To Beast

I was driving into town this morning when I missed a turn and had to make a U into Karamunsing Complex. Has anyone been there recently?

Work is halfway done to add more space to the building and some of the columns are right on the side of the road. I see this happen again and again in this town: Lintas, with the new multi-storey carpark on the fringe of the road, the on-going construction of Harbor City opposite Sutera Magellan, which juts into the only boulevard in KK, a new building in Asia City which also suddenly juts into the road, next to Chung Hwa School and perhaps many more that I'm not aware of. If these buildings were built a long time ago, it is understandable. All these buildings with shallow setbacks have been built the last few years and continue to be built without regard to setbacks bylaws, provision for road extensions or future expansion.

P1270689

Part of Asia City. Asia City blatantly creeps onto the roads, here facing the road leading to KK, and the back too, facing Centrepoint. There are only two roads parallel to the coast, this one and the coastal road. If road reserves are taken up by (new) buildings, where's the room for future expansion??

P1270668

Another outrageous building that seeps onto the road is the new multi-storey carpark at Lintas. It's so near the road that there's no path at the side of the building because it is right on the road. What the??

P1270781

So you are driving along my favorite road, one I call The Boulevard. You come down the new flyover and suddenly the road narrows; it merges into the right lane. Why? Because further up, a new mass of shoplots is being built, on the zig of the road, making it a bottle neck.

P1270785

You drive past this awful building ("With a giant colander on top" said my daughter) and the road zags in. Which means the road can't be expanded because the building is in the way. A building that wasn't built 10 or 5 years ago when planners didn't know better.
This Harbor City project is an extension of the ugliness of Asia City. Right across is the famed Sutera Magellan Resort, one of the top 2 most well-designed and maintained hotels in KK. It's like black vs white, good vs evil, ugly vs beautiful, a contradiction of tastes and vision.

Karamunsing Complex is the best example of the reasons why this city is called 'cowboy town'. Anything goes. Rules can be broken as long as you have the might and power. Prominent politicians have been known to pull an OJ Simpson. I remember more than 10 years ago when I was working in Tun Fuad Building, just opposite from Karamunsing Complex, people in K Complex suddenly rushed out onto the roads. They had heard a loud crack and parts of the building were indeed to have been found with new cracks and barriers were set up to cordon off certain areas. Within a few weeks, people slowly went back and the whole thing is forgotten. Since then, the building has been renovated and revamped by its new owners with such blatantness it makes me wonder if they are free from the city's building codes and regulations. Inside the podium, new space was added by cantilevering into the sides of the wall next to the elevators on each floor. How did the authorities find this acceptable? Is is really safe, have they considered the loading? This is the reason I just don't go to Karamunsing Complex, period.

P1270774

This one takes the prize. The columns of the new addition are FRIGGING right ON THE ROAD.

P1270779

Drive further up and this is a completed part of the expanded building. Was any piling done? Don't we need a safe distance from the walls of any building to the road?? So okay those are just columns, not walls. You have a driver ram into this column and see what happens to the building. Besides, the way it goes, very soon there'll be walls. Right after they get the O.C. Look what happened to Warisan Sq.

And now, they are adding more space and spilling onto the road. On top of the safety factor, these new additions are pure eyesore. This city has turned from a nice, pretty town into a hotch potch haphazard ugly maze, both macro as in overall orientation of the buildings and micro as in the individual ugliestness of each building. And it will get worse as more buildings are added with no proper planning, vision and aesthetics. We will get as ugly as Bangkok. Politicians willing, we'll get uglier than Bangkok.

Which is truly a shame, because KK hugs a long shore & coast line so that if you drive on the coastal road, you have a breathtaking blue sea on the left. And you have the ugly city on the right. I've always imagined how the city will look if we had good architects and planners. But the truth is, we just don't have the right authorities or even attitude to build this city. Politics and other factors rule the shaping of our skyline.

One of our most beautiful area is the Likas Bay coastline. Truly magnificent, on a sunny day when the sea is blue and the coconut and casuarina trees are swaying in the breeze. Even on stormy days, the long lines of swaying trees and the waves on the grey sea makes a gorgeous scene. When they started work on the esplanade (the plan apparently is to make the whole of the coastline from Tanjung Aru to Yayasan Sabah Building a long esplanade), I was happy. I imagined a simple, natural walkway where families can walk, looking out at the sun setting over the sea (yes, we are so lucky the sun sets over the sea and not the mountain as in the case of the other towns like Tawau and Sandakan). The coastline is so beautiful you just cannot build anything to distract the beauty of the area.

My heart sank when I drove to 1 Borneo last weekend. Midway along the Likas Bay road, the new esplanade stood out obtrusively. Instead of the beauty of the sea, the casuarina trees and the shore, you now see the man-made concrete walls, and strange enough, some totem pole-like lights, and worst of all, a 2-storey intrusive bright orange building that looks like a public toilet right in the middle of it all. I truly want to cry. I beg the authorities to please stop the further building of the esplanade. I can imagine the whole coastline marred by these concrete walls and dotted with orange buildings. That would really be a tragedy for KK, like plastic surgery gone wrong on a natural beauty. The worst thing would be if different sections of the esplanade are designed by different people, as I heard they are, because the section in front of the Promenade apartments is reportedly assigned to a middle east group. Imagine a different design and concept every few kilometres. Have we not learnt from Kuala Lumpur's LRT?

I will be taking some pictures of these absurd construction in the city. I am also going to make a list of the top 10 ugliest buildings in town. Please tell me what your choices are, and after compilation, I will post The Top 10 Ugliest Buidlings In KK. I need your input.

Monday, December 1, 2008

Soba Sushi

P1270638
Soba sushi

This is not something you'd find in Japanese restaurants. I've only eaten this 3 times. The first time was when Yoko a neighbor, invited me to her farewell lunch 15 years ago and she made so many unusual Japanese dishes (I wasn't so into Japanese cuisine then) that I just had to write the recipes all down. The second time I ate this was when I got home from Yoko and replicated her dishes, especially her chirashi sushi. Blue Lotus mentioned soba sushi in her blog last month and I was so happy to find my old notebook in the storeroom.

Yoko's soba sushi was made with buckwheat soba, without any filling. As I've only got green tea soba in the house, that's what I used. The filling can be anything, even teriyaki chicken or a tempura prawn. This is an elegant sushi sure to impress anyone so do try and make it one day. Tastewise, I think rice sushi is still better and soba is better eaten as a noodle.

P1270628

P1270632

P1270650

Soba Sushi
200g buckwheat or green tea soba
8 sticks of suirmi, or boiled, shelled prawns
any other filling like avocada or cuke

Tsuyu Dip
1/2 t dashi granules
1 small piece of kelp*
1 T Kikkoman soy sauce
1/4 cup water

-serve separately finely cut spring onions

-Boil the kelp briefly, remove the kelp & take pot off the fire (tell you the truth: I don't bother with the kelp-I can't taste the difference). Add the dashi granules (hondashi) and soy sauce & mix to taste. Don't make it too salty. Cool.

1. Tie a small bunch of soba (about 1.5 cm in diameter) 1/3 way down its length with a string. Don't tie too tightly because the noodles need room to expand. You will have about 3 bunches.

2. Drop the soba in boiling water, stir, and let it boil for about 3 minutes. At this stage I do what I do with all dried noodles and pasta. I switch off the heat and let the noodles cook, covered. This way the noodles still taste el dente and you save energy, for your wallet and the future generation.

3. Drain and cool in a colander until dry, or lay the soba on a kitchen towel.

4. When cool, put a sheet of nori on a sushi mat, arrange the soba over it (if too long, cut it. You can still use the cut ends, just lay them end to end), spread out into a thin layer. Put the filling in the center and roll as you would rice sushi.

5. Cut into 1" or 2.5 cm rolls and serve with the dip and some finely cut spring onions.

Friday, November 28, 2008

7 Things You Don't Need to Know About Me

Lorrine of Ganache has tagged me. I'm new to this so bear with me.

1. I am ophiophobic. I can't look at snakes even on TV and magazines, or wear a pair of snakeskin Louboutin even if given to me free. And if Wey touches a photo of a snake and then touch me, I'd cry like crazy and scrub my skin off where he touched.

My father would swear at me ("Sui nui bao!!" which means 'bad daughter', and can be a term of endearment or disgust, depending on the tone used) when I suddenly shrieked at pictures of snakes in newspapers. He said I 'shock him to death' many times. I'm sure it wasn't me that last time. When Yi was a 2-year toddler, she discovered my phobia and chased me around the dining table with a copy of National Geographic which had pictures of these terrifying creatures.

My next fear is flying. Every time I fly, especially on take-off, I'm 99% sure it'll be the last time. I'll wonder if I'll be one of those who dies or one of those who just made it, intact, and I'd regret getting angry over small things. And I wonder too what happens to all my shopping, or the jewelry I'm wearing so I don't wear my favorite things when I travel. Once when we were taking off (the moment I hate most), I opened my eyes momentarily and saw the big guy next to me with his eyes closed, fists clenched white on the arms of the chair and praying frantically. I guess my phobia isn't that bad because although he heightened my fear, I still found him funny.

My 3rd fear (so I actually am giving you 3 in 1) is blue murky water, especially pictures of it taken underwater. So bad that I panic even at the sight of the underwater scene mural at Sutera's Marina Club. I never sit facing it.

I have a slight fear of National Geographic magazines (which I enjoy, the mags I mean), which Hub subscribes. It always has pictures of snakes and underwater scenes.

2. I love potato chips. Lays. Smiths. I've been gripped by a craving for potato chips since last week and I WANT TO KNOW WHY WE DON"T GET LAYS OR SMITHS potato chips here! I don't want those perfect, reconstituted Lays chips in a tube. I want those in a bag, sliced off a potato. Our local potato chips suck! "All I want for Christmas is a bag of Lays, a bag of Smiths..."

3. I was depressed turning 29. The end of youth. But I like myself most (physically) at 35. I wish I am 35 every day. I still get greeted as "Ah Moi" (Miss) when I go to the market. Swear. That lifts me up. I am vain. Then my daughter goes out with me and I'm "Aunty". I am afraid of the day she brings a baby along and I am addressed as "Ah Niong". Oh no.

4. I wish I could get Scrabble partners. I never played with Hub again after he won a game against me, to my disbelief, and then, he stood up, and extra tiles fell to the floor. I still can't believe he did that to me.

5. I love my children, my husband, my loved ones (siblings, mom, nephews & nieces) and my friends. Achievements and material things are nice but they are fleeting and meaningless if the people I love are not there. I also love waking up late, rainy days sitting out with a hot coffee and a mag, entertaining & dining with friends, talking with my girl while picking her pimples (don't tell her derm doc!), hugging & sniffing my Wey, peaceful moments with my big boy Ming, Hub's good nature, reliabillity and brains, choc truffles and flowers and nature and no big problems.

6. I wish there's no war, no racism, no crimes, no global warming and no hunger. And no injustice. When I finally meet Jesus, I want to know why He made us. 'Purpose Driven Life' and all other explanations only tell us to make the most of ourselves. I want to know WHY because so far, I've not heard any good satisfactory reasons.

7. I want to travel, write a book, live until 85 and have grandchildren from each of my kids.

I am to tag 7 others who are to pass this on. Make sure you provide the names and link the websites. You are to tell us 7 things (or 70, disguised as 7, like I just did) about yourself.

1. ? of Hungry Hamster
2. Yi of Animate
3. Joe of Lots Of Cravings
4. Ivy of Precious Pea
5. Meena of Lemongrass
6. Ming of A Thought To Share
7. Zurin of Cherry On Cake

Thursday, November 27, 2008

Steamed Beef & Waterchestnut Patty

P1270604
Steamed beef patty on white rice

As a school girl, I loved coming home to find this dish on the table. Mom would cook this and beef liver with ginger and rice wine for those times of the month when she felt we needed some iron boost. This is a very humble home dish that only seems to be available in my family. I've asked friends when I was growing up and none of them knew this dish. I think the dish originated in Quilin, China where mom had studied, so most people here are not familiar with it as most KK Chinese are Hakka or Cantonese from Guangdong. Everybody has eaten a similar steamed meat patty of ground pork and eggs, one of the most homey Chinese dishes. These are dishes you don't find in restaurants but are eaten regularly at home.

It is best to use unfrozen tenderloin or sirloin, and the waterchestnuts must be fresh, not canned. Eat it with rice or congee. The flavor of the beef and the crunchy sweetness of the waterchestnuts, plus the ginger and doong choy goes very well with rice.

P1270592

Steamed Beef & Waterchestnut Patty
400 g (or more*) lean tender beef
400 g (or more*) waterchestnuts
1/2 T ginger, cut into very fine strips
1 T doong choy (a preserved veg), washed well
1 egg, beaten
1 T cornstarch
2 t sesame oil
a shake of white pepper
2 t light soy sauce
1 t dark soy sauce
1/4 t salt
1/2 cup water
finely cut spring onions for garnish

* You can adjust these amounts to your liking

1. Chop the beef until fine. Do not use supermarket bought mince; too much fat.

2. Peel the waterchestnuts and chop them coarsely.

3. Put the beef, waterchestnuts, cornstarch, sesame oil, soy sauces, salt, pepper, egg and water into a shallow heat-proof dish and mix well (use fingers). Pat the patty until it is level. Drizzle about 2 T water all over the patty. Sprinkle the doong choy and ginger strips on top.

4. Steam at high heat for about 12 to 15 minutes, depending on the thickness of the patty. It should be about 1"/2.5 cm thick only.

5. Garnish with spring onions and serve hot. Optional: heat up a tablespoon of peanut oil until smoking and pour over the cooked patty. This will give extra flavor.

Wednesday, November 26, 2008

Kedai Kopi 88

After my post on ding bian hu, a reader directed me to a stall in Asia City for Fuzhou noodles, which I love. My friend Sucy had also informed me of the place some time ago. So last Friday, I picked Yi and Wey up and headed to Asia City for lunch.

It is hard to park in Asia City, especially lunch time. I dislike the place. It smells filthy. It is neglected, dirty and a tranvestites haven. We searched for the Fuzhou stall but just couldn't find it and ate the most terrible prawn mee on earth. I've forgotten the name of the shop. It's round the corner when you enter Asia City from Kg Air.

On the way to our car, we passed Kedai Kopi 88 and asked a stall owner and she pointed out the stall, which was tucked in an open food court across from 88. The next day, the whole family was back to Asia City whereupon we again saw a group of pondans so that's why I said Asia City is where the action is if that's your preference.

!! The stall was not opened. "Maybe their house got flooded because of the heavy rain this morning, but you can have bbq fish in my stall," said the guy next stall. We looked around and decided on 88, a coffeeshop that also serves Fuzhou dishes.

This is what we had at 88 (which sounds like "prosper prosper" in Chinese) :

P1270443
Prawn mee

Very impressive-looking bowl of prawn mee but looks are deceiving. It was just okay.

P1270444
Kuey chap

Frankly, I've never eaten kuay chap before and this is the first time I've come across this dish in KK. I thought it was pretty good (the pieces of noodles were slippery-smooth) although the herbal soup was slightly kam (the 6th taste, according to my mom, not yet recognised by most but it's a taste between sweet and 'minty cool' in your mouth. You read it here first) which is quite normal for Chinese herbs I think. Does anyone know this 6th taste I'm talking about?

P1270447
Mee suah or thread noodles in chicken wine soup

The bleh dish of the day. There was hardly any wine and the bottle of wine provided tasted like water. The noodles had a stale flavor, and that boiled egg should've been fried until crinkly. The chicken was bland. Really nothing was right here.

P1270450
Sarawak kolo mee

Wey is our kolo mee expert. He said this was "Just okay." I like that they used ceramic tableware instead of melamine ones.

P1270454
Pork innards soup

This was the best dish of all. The soup was yum & flavorful and the pig stomach, liver and kidney very tender & fresh. But it is getting harder and harder for me to swallow this stuff. Liver. Kidney. Stomach.

p.s. The next day, Sunday, we checked out the Fuzhou stall again. Third time lucky: it was open. But I forgot to bring my camera. I don't think I'll be back although the food was better than 88's. There were flies buzzing around and sitting on the char sau and sliced meat.
Related Posts Plugin for WordPress, Blogger...