Welcome To TerriFic Cooks where you learn to bake TerriFic Cakes, cakes made from scratch with the finest ingredients available. TerriFic Cakes are wholesome, delicious, quality cakes as opposed to commercial cakes made with cheap ingredients, additives, artificial flavourings and coloring. You learn to bake and cook in a comfortable home setting without fear of crowding and asking. Classes are small, fun,  personal and as much as possible, students are expected to get their hands dirty.  Recipes are true and tried, some new, some collected and tweaked over the years, and I'm almost reluctant to share because these are some of my best recipes.  

To register for classes, please email and give your name and email/contact. As no prior payment is required, please be considerate and do not cancel without prior notice.

Update: Based on the full class (we had fun!) we had last week, there were too many recipes to cover and the lesson was too long, so recipes & fees have been reduced 23/9/12.

Butter Cakes

Sat 29th September 2012, 2:00 to 6:00 pm
Sat 6th Oct 2012, 2:00 to 6:00 pm

Fee: RM100 per person (including all ingredients)

      1. Classic Butter Cake
      2. Cream Cheese Rum & Raisins Pound Cake
      3. Chocolate Streusel Cake With Choc Ganache Frosting
      4. Bonus Recipe (non-demo) : Melted Butter Chocolate Cake

demo class for 1) beginners 2) those with some baking experience 3) those who believe butter cakes are one of life's great pleasures.

Class limited to 15, so book early. Please bring containers for take home cakes. There will be a short break with refreshments.

Occasion Cakes

Sat 13th Oct 2012, 1 to 6 pm

Fee: RM150 per person (including all ingredients)

      1. Heavenly Eggless Tiramisu
      2. Lemon Curd Layer Cake
      3. Salted Caramel Cheesecake
      4. Molten Choc Cakes (two methods)

demo class for those who have some baking experience. The cakes are some of the most delicious and popular cakes, perfect for the upcoming Holidays--Christmas and New Year, or any special occasion.

Class limited to 15, so book early.  Please bring containers for take home cakes.There will be a short break with refreshments.

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